MAPLE SYRUP PIE
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.
Nutrition Facts : Calories 536 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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Ana Andrade
[email protected]Looks delicious!
C0Ld_C4s3
[email protected]I'll try this recipe soon!
Lonzie Hunt
[email protected]Yum!
Haygen Vice
[email protected]This pie was delicious! It was the perfect dessert for our Thanksgiving dinner. The maple flavor was perfect and the crust was flaky and buttery. I will definitely be making this pie again.
Mohammad Absar
[email protected]The pie was good, but not great. The filling was a bit too runny and the crust was a bit too thick. I think I would try a different recipe next time.
Kennedy Abotiyire
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was smooth and creamy. I would recommend using less maple syrup next time.
Abdi salaam Mohamed Husein
[email protected]I love maple syrup and this pie did not disappoint. The filling was rich and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Kolhdvvsvdj Vsvcxs
[email protected]This pie was easy to make and turned out delicious. The maple flavor was subtle but present. The crust was flaky and buttery. I would definitely make this pie again.
Hero Shohag
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The maple flavor was really prominent and the pie was not too sweet. The crust was also very good. I would definitely recommend this recipe.
Katiey Precious
[email protected]This maple syrup pie was absolutely delightful! The filling was smooth and creamy, with a perfect balance of sweetness and maple flavor. The crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitel