MAPLE SYRUP PECAN PIE
Serving Ideas : Warm briefly just before serving Adapted from: Elinor Klivans' Bake and Freeze Desserts. Make this with half of Recipe #452912
Provided by StevenHB
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Maple syrup: Preferred grades are C, B, and A, in that order.
- Lightly grease a ten-inch pie pan and put the pie crust in it.
- Set the oven at 400°F to preheat.
- Position a rack to the middle.
- In a bowl, beat the eggs until they are combined.
- Add the sugar and mix well.
- Stir in the maple syrup, butter, salt, vanilla, and pecans.
- I'll frequently microwave the filling at this point just until it's warm, especially because my maple syrup and eggs are almost always refrigerator-cold. Stir frequently and don't overheat or the filling will start to set. Warming will allow the filling to set in the oven before the crust gets overcooked.
- Pour the filling into the pie crust and transfer to the oven.
- Bake the pie for 10 minutes.
- Reduce the temperature to 350°F and bake for an additional 30-35 minutes or until the filling is set.
- Give the pie a gentle shake; the center should remain firm (note that another 'zaar member had a problem with the pie being runny - you must bake until the center remains firm when the pie is shaken even if it takes more than 35 minutes).
- Let the pie sit at room temperature to cool completely.
- To make in advance, wrap the cooled pie in plastic wrap, then in heavy-duty aluminum foil (I've never actually done this).
- Gently press the foil against the pie.
- Freeze for up to two months.
- Defrost the wrapped pie at room temperature.
- Uncover the pie and warm in a 300°F oven for ten minutes before serving.
Nutrition Facts : Calories 531.3, Fat 30.9, SaturatedFat 6.8, Cholesterol 85, Sodium 171, Carbohydrate 62.5, Fiber 3, Sugar 51.7, Protein 5.7
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ariam Alomari
[email protected]I made this pie for my family and they loved it! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.
Sheijess Clothing
[email protected]This pie was a hit at my potluck! Everyone loved the sweet and gooey filling and the flaky crust. I will definitely be making this again.
Ramatu Kassim
[email protected]This pie was delicious! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Holly
[email protected]This was the first time I ever made a pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
mambo ally09
[email protected]I made this pie for my husband's birthday and he loved it! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again for special occasions.
Matthews Moichela Makgoka
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the sweet and gooey filling and the flaky crust. I will definitely be making this again next year.
Fafore Taiwo
[email protected]I followed the recipe exactly and the pie turned out perfectly! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Huzaifa Vlogs
[email protected]This was the best pecan pie I have ever had! The filling was so rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Ahmed tube
[email protected]I made this pie for my family and they loved it! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.
Student inn Mobile
[email protected]This pie was a hit at my potluck! Everyone loved the sweet and gooey filling and the flaky crust. I will definitely be making this again.
swabir yahya
[email protected]This pie was delicious! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Ege ber
[email protected]This was the first time I ever made a pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
siyam Hossain
[email protected]I made this pie for my husband's birthday and he loved it! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again for special occasions.
Nurul Huda
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the sweet and gooey filling and the flaky crust. I will definitely be making this again next year.
Israt Jahan Ratna
[email protected]I followed the recipe exactly and the pie turned out perfectly! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
Noor shah Arman
[email protected]This was the best pecan pie I have ever had! The crust was so flaky and the filling was so rich and flavorful. I will definitely be making this again.
ART Dipok
[email protected]I made this pie for my family and they loved it! The pecans added a nice crunch to the pie and the maple syrup gave it a delicious flavor.
Rakiya Hussaini
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.