MAPLE SYRUP MUFFINS
Make and share this Maple Syrup Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 8 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix butter, sugar and salt. In another bowl, mix both flours and baking powder, then add them to the mixture of butter. Add 3/4 cup of oatmeal and stir. In a third bowl, stir milk and maple syrup. Pour the mixture of maple syrup on the dough and stir until the mixture is wet, taking care not to stir too much.
- Spread the dough in 8 greased muffins tins. Sprinkle with remaining oatmeal (1 tablespoon). Bake in a preheated oven of 350 F for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean. Let cool on a rack for about 5 minutes. Remove the muffins from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
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H S_wrirtes7
[email protected]I followed the recipe exactly and my muffins turned out terrible. I'm not sure what went wrong.
Sabina Tyekupe
[email protected]These muffins were not what I expected. They were more like pancakes than muffins.
destiny briffett
[email protected]Meh.
Lamesia Beachem
[email protected]Not a fan. The muffins were too sweet and dense.
Cynthia Acquah
[email protected]These muffins were a bit dry, but the flavor was good.
Md shahadath
[email protected]These muffins were easy to make and they taste amazing! I'll definitely be making them again.
Mehede Hasan
[email protected]So good! I'll definitely be making these again.
Razaaq khan
[email protected]Delicious! I made these muffins for a potluck and they were a huge hit. Everyone loved them.
Bikesh Sapkota
[email protected]These muffins were really easy to make and they turned out great! The only thing I would change is to add a little more maple syrup to the batter. Overall, I'm really happy with how they came out.
Precious Alaneme
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of maple syrup next time.
Kristy Mills
[email protected]I love these muffins! They're so moist and flavorful. I always add a little extra maple syrup to the batter for an even more intense flavor.
Heather Greek
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and moist. The maple syrup flavor was subtle but delicious.
Bentley
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and flavorful, and the maple syrup glaze was the perfect finishing touch.
erumu Peter
[email protected]These muffins were absolutely delicious! The maple syrup gave them a wonderful flavor and the texture was perfect. I'll definitely be making these again.