MAPLE SYRUP MERINGUE PIE, FROM CANADA!
There are many traditional ways and recipes for making a maple syrup pie. This is how it is made in Canada with fresh tapping of the maple trees(April)for maple syrup, this is when it so rich and creamy. Don't be alarmed if you are not in Canada in April,for the tapping the trees. This recipe makes a delicious pie. Creamy and...
Provided by Nancy J. Patrykus
Categories Pies
Time 25m
Number Of Ingredients 10
Steps:
- 1. BAKE PIE SHELL and set aside. FOR PIE: In a saucepan place the maple syrup, milk, and butter. Heat over low heat,stirring often, but do not boil.
- 2. Beat together the egg yolks and water, then add the remaining ingredients. Mix thoroughly. Add to the hot syrup and cook until just thickened, stirring most of the time.
- 3. Pour while hot into the baked pie shell. ***EGG WHITE DIRECTIONS: Beat the remaining 2 egg whites until stiff, gradually adding 4 tablespoons sugar, 1/8 teaspoon cream of tarter, and a pinch of salt. Then beat for 5 minutes, or till peaks stand up.
- 4. Pre-heat oven to 325F. Spread the meringue on to the hot pie filling. Cook to a gentle brown in a pre-heated 325F oven, for about 5-10 minutes. Keep checking pie...not to brown!
- 5. Cool pie on a wire rack. Serve cold, but not refrigerated! Serves 6. And enjoy a wonderful Canadian Maple Pie!
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Elegushi Aminat
[email protected]I can't wait to make this pie again. It's the perfect dessert for a cold winter day.
jallo lol
[email protected]This pie is a Canadian classic, and it's easy to see why. It's delicious, easy to make, and perfect for any occasion.
Chalene Van Tonder
[email protected]I've tried other maple syrup meringue pies, but this one is by far the best. The filling is rich and flavorful, and the meringue is light and fluffy.
Bad Boi
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Lisa Bees Knees
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Mark Lantz
[email protected]This pie is so good, I could eat it every day. It's the perfect dessert for any occasion.
teaira Lovelace
[email protected]I added a few chopped walnuts to the filling for a little extra crunch. It was a great addition.
Aaron Ritch
[email protected]I used my own homemade maple syrup in this pie, and it turned out amazing. The flavor of the maple syrup really shines through.
kevinchinwinwis
[email protected]This pie is a must-try for any fan of maple syrup. The filling is rich and flavorful, and the meringue is light and fluffy.
Abdul Rasheed Nagori
[email protected]I've made this pie for special occasions, and it's always a hit. It's a beautiful and delicious pie that is sure to impress your guests.
Nahro Photograph
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that is sure to wow your guests.
Vybz The ghetto fox
[email protected]I'm not a big fan of meringue, but I loved the meringue on this pie. It was light and fluffy, and it didn't overpower the maple syrup filling.
Muzaffar Anwar Arain
[email protected]I added a dollop of whipped cream to each slice of pie, and it was heavenly. The whipped cream really complements the maple syrup filling.
Jen DeVore
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great. The filling is so good that you don't need a fancy crust.
Akramie immy
[email protected]This pie is the perfect balance of sweet and tart. The maple syrup filling is not overly sweet, and the meringue adds a nice touch of sweetness.
Azhar Rajpoot
[email protected]I've made this pie several times and it's always a hit. The meringue is light and fluffy, and the maple syrup filling is rich and flavorful.
Awuah Prince
[email protected]This pie is a real crowd-pleaser! The combination of maple syrup and meringue is divine.