MAPLE SYRUP KOREAN TERIYAKI CHICKEN
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Provided by SUTOK
Categories World Cuisine Recipes Asian Korean
Time 3h15m
Yield 5
Number Of Ingredients 11
Steps:
- Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
- Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat the oven broiler. Lightly grease a baking dish.
- Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
- Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 41.5 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 2.1 g, Protein 27.7 g, SaturatedFat 2.1 g, Sodium 784.5 mg, Sugar 12.8 g
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King Hotak
[email protected]I'm going to try this recipe in my slow cooker.
Rana Aadel
[email protected]I'm going to try this recipe with chicken thighs instead of breasts.
lehlohonolo leemisa
[email protected]This recipe is very similar to one that I already have. I'm not sure if it's worth trying.
Slayy BeomHan
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Sohil Mehar
[email protected]I'm not a big fan of teriyaki sauce, but this recipe looks amazing.
JAVIER PALACIOS
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Md Siam Hossain
[email protected]This looks delicious! I'm going to make it for my next dinner party.
Md Anando anando
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Samuel Paintsil
[email protected]I'm so glad I found this recipe. It's now my go-to for Korean teriyaki chicken.
Teddy Shena
[email protected]This recipe is so easy to follow, even for a beginner like me!
U Malange
[email protected]I'm not sure what I did wrong, but my sauce was way too sweet.
MR DoomLord
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as yours. :(
Hafiz Kashif
[email protected]The chicken was a little dry, but the sauce was delicious.
KOKILA DEWSHAN
[email protected]This recipe is a keeper! I will definitely be making it again.
Alone
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the chicken and the sauce.
Susan Lawrence
[email protected]OMG, this dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory.