MAPLE SYRUP DUMPLINGS
One of my favorite dessert made with maple syrup. Each time we go to my cousin's sugar shack, his wife makes us maple syrup dumplings. So yummy. This recipe is from Ricardo & Friends.
Provided by Boomette
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Work the butter into the dry ingredients with your fingers or a fork until the mixture resembles coarse sand. Add the milk and vanilla, stirring with a wooden spoon until the dough is smooth.
- Place the syrup and water in a large saucepan and bring to a boil. Using two spoons or a moistened ice cream scoop, shape the dough into about 12 balls; use about 30 ml (2 tablespoons) for each ball. Drop the balls one by one into the boiling syrup mixture.
- Cover, reduce the heat and simmer for about 15 minutes. Serve with the hot syrup and a scoop of vanilla ice cream.
- Note: The butter coats the flour, inhibiting gluten formation and giving the dumplings a crumbly texture. A similar effect happens with scones.
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green game
game_green15@yahoo.comI'm not a big fan of maple syrup, but these dumplings were still delicious. The dumplings themselves are light and fluffy, and the sauce is rich and flavorful.
Jackson Raphella
jraphella@hotmail.co.ukThese dumplings are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my pantry, so I can make these dumplings whenever I want.
k Shanto
shanto.k@yahoo.comI made these dumplings for my husband's birthday and he loved them. He said they were the best dumplings he's ever had.
vip rakib
vip.r18@aol.comI've tried this recipe a few times now and it's always a winner. My family loves these dumplings.
Ashiedu Divine
d.a19@yahoo.comI'm always looking for new and easy dessert recipes, and these dumplings fit the bill. They're quick to make and they always turn out delicious.
TJ Buys
b_tj@gmail.comThese dumplings are the perfect comfort food. They're warm, fluffy, and sweet.
Nasradin Otako
nasradin-o28@gmail.comI'm not sure what I did wrong, but my dumplings turned out flat and dense. They were still edible, but not very appetizing.
MrsTwan J
j_m@aol.comThe dumplings were easy to make and they cooked quickly. I will definitely be making them again.
Euphemia Sibanda
esibanda45@gmail.comI added a teaspoon of cinnamon to the batter and it gave the dumplings a nice warm flavor.
Raju Mondul
m_r35@yahoo.comI'm not a big fan of maple syrup, so I used honey instead. The dumplings were still delicious.
Samiul Magician
m-s@gmail.comI made these dumplings for a brunch party and they were a huge success! Everyone loved them.
cheekychubs 2010
2.c@hotmail.comThe dumplings were a little dry, but the maple syrup sauce helped. Overall, they were still tasty.
Jenious Guru
jenious_g@yahoo.comI followed the recipe exactly and the dumplings turned out perfect. They were golden brown and cooked through. The maple syrup sauce was also delicious.
725Ken
725ken@hotmail.frThese maple syrup dumplings were a hit with my family! They were so light and fluffy, and the maple syrup sauce was the perfect finishing touch. I will definitely be making these again.