MAPLE SYRUP CUSTARD
Make and share this Maple Syrup Custard recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Position the oven rack in the middle position; preheat oven to 325°; butter or spray six 4-ounce ramekins.
- In a medium saucepan over med-low heat, warm the half-and-half and ½ cup of maple syrup just until steam begins to rise.
- In a bowl, whisk the eggs until slightly thickened; add in the salt and rum.
- Slowly pour the hot syrup mixture into the eggs, whisking constantly.
- Set the ramekins in a large baking pan lined with a dish towel.
- Set the pan on the oven rack and ladle the maple custard mixture into the ramekins.
- Carefully add enough hot water to come halfway up the sides of the ramekins.
- Bake 25-30 minutes, until barely set.
- Carefully remove the pan from the oven and remove the ramekins from the water bath with a dish towel.
- Refrigerate immediately, covering the ramekins with plastic wrap after slightly, at least 2 hours or even overnight.
- Just before serving, garnish each custard with a dollop of whipped cream and walnut halves and drizzle with a teaspoon of the remaining maple syrup.
Nutrition Facts : Calories 253.6, Fat 13.5, SaturatedFat 7.1, Cholesterol 206.1, Sodium 120.3, Carbohydrate 26.3, Sugar 20.4, Protein 7.6
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Maximilian Maximus
[email protected]I can't wait to try this recipe!
Ridoy Hasan galib
[email protected]This custard is the perfect dessert for a special occasion.
John just Gfh
[email protected]I'm not a baker, but I was able to make this custard without any problems. It's a great recipe for beginners.
Mitzi Bingham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is simply divine.
Nasib Ktk
[email protected]I had some trouble getting the custard to set, but once I did, it was delicious.
Prince Baba
[email protected]This custard is a bit too sweet for my taste, but my kids loved it.
Shanu Shaik
[email protected]I'm not a huge fan of maple syrup, but I loved this custard. The flavors were well-balanced and the texture was perfect.
Sowban qurishe
[email protected]This custard is a family favorite. We make it every year for Thanksgiving.
Luba Alexander
[email protected]I've tried many custard recipes over the years, but this one is by far the best. It's the perfect combination of creamy and sweet.
Ali Tarhini
[email protected]This custard is so easy to make and it always turns out perfect. I love that I can use real maple syrup instead of artificial flavoring.
Ntsepiseng Ntsepi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The custard was rich and creamy, and the maple syrup added a delicious sweetness. I will definitely be making this again.
Pushimi
[email protected]Amazing! I've made this custard several times now and it's always a hit. It's the perfect dessert for any occasion.
Bonsai Traveller Dhyan Nirakar
[email protected]This maple syrup custard was a delightful treat! The flavors of maple and custard complemented each other perfectly, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it!