MAPLE SYRUP CRYSTALS

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Maple Syrup Crystals image

Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use real maple syrup - pancake syrup is watered down and just wont crystallize the same! There is NO REAL USE for the water in the ingredients list, don't mix water in! I just needed two ingredients to post the recipe

Provided by Michelle_My_Belle

Categories     Low Protein

Time 20m

Yield 1/2 cup crystals, 20 serving(s)

Number Of Ingredients 2

1/2 cup maple syrup
1 cup water

Steps:

  • Pour syrup in pre-heated skillet over medium flame.
  • When bubbly, stir constantly and cook another 4 minutes.
  • Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
  • before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
  • It should be a tacky taffy/candy like consistency at this time.
  • Pull into a long thin rod (or a couple rods - no science here).
  • Once hardened, crack and store in a air tight container - store in a cool place.
  • Sprinkle on things as you please!

Salma aktar
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This was the perfect dish for a special occasion.


NRH CT SCAN
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I'm not a huge fan of maple syrup, but this dish was surprisingly good.


Nilay Bandhu NAHA
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The instructions were unclear and the dish turned out a bit bland.


Abdul Daniels
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This recipe is a keeper! I'll be making it again and again.


Mobeen rajpoot Rajpoot
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Meh.


Sammy Maputla
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The crystals were a bit too crunchy for my taste, but the overall flavor was great.


Shumaila Yasir
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I've never had maple syrup crystals before, but they were amazing! I'll definitely be making this again.


Marcus Burrows
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Yum! This was a hit at my dinner party.


Legend Hashir
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I made this for my family and they loved it! The crystals added a nice crunch and sweetness to the dish.


Muzamir Tyaba
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This recipe was incredibly easy to follow and the results were delicious! The maple syrup crystals added a unique and delightful touch to the dish.


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