MAPLE SYRUP CORNBREAD
This recipe is good as a dessert with vanilla ice cream on top or as a side dish for fried chicken and mac/cheese. Hope u enjoy it.
Provided by Ilean Maite Benvenuti
Categories Sweet Breads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 F. Grease a 9x4 bread tin. Set a side. In a large bowl mix well all the dry ingredients(cornmeal,flour, salt,sugar, baking powder).
- 2. In another bowl mix well the wet ingredients (eggs, maple sirop, milk, butter and vanilla). Then add the wet ingredients to the dry ingredients and stir until just mix.
- 3. Pour in to the bread tin or cupcakes tin with paper muffin cups(makes 12). Bake for 25 minutes or until golden top.
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Jimi blingbling
[email protected]This cornbread is amazing!
Gamer_lover
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've also tried it with different types of flour, such as whole wheat and gluten-free, and it always turns out great.
Iloanusi Onyinye
[email protected]This cornbread is a great addition to any meal. It's moist and flavorful, and it goes well with a variety of dishes.
Tesfahun Mathewos
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
Netra Bhujbal
[email protected]This cornbread is delicious! I love the maple syrup flavor.
Mohiuddin Sagur
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It's not too sweet and it has a great texture.
Idris
[email protected]This cornbread is a family favorite. We make it all the time.
Ajike Yetunde
[email protected]I love this cornbread! It's so moist and flavorful.
Dayaan Ghulam
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
bacon destroyer
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so good!
otlaadisa gordon mosahi
[email protected]This cornbread is so moist and flavorful. I love the combination of maple syrup and cornmeal.
Julianrry Gaft
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
MD Nehal
[email protected]This cornbread is delicious! The maple syrup gives it a unique flavor that I really enjoy. I also like the texture, which is slightly crispy on the outside and moist on the inside.
Shishir Sarker
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Charity Mirembe
[email protected]This cornbread is a winner! It's incredibly moist and flavorful, with the perfect balance of sweetness from the maple syrup and a hint of crunch from the cornmeal. I'll definitely be making this again and again.