MAPLE SYRUP CHEESECAKE
Large, rich cheesecake with maple syrup in the filling and crust.
Provided by LISA74
Categories Desserts Cakes Cheesecake Recipes
Time 10h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.
- Combine graham cracker crumbs, 1/2 cup maple syrup, and butter in a large bowl. Press over the bottom and up the sides of the cake pan.
- Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs, one at a time, beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.
- Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Transfer to a wire rack to cool completely, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 715.2 calories, Carbohydrate 57.3 g, Cholesterol 213.7 mg, Fat 49.9 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 29.3 g, Sodium 481.2 mg, Sugar 37.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #canadian #oven #easy #refrigerator #dinner-party #fall #holiday-event #kid-friendly #vegetarian #cheesecake #cheese #eggs #dietary #seasonal #inexpensive #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Kimathi Denis
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The maple syrup flavor is delicious and the cheesecake is always creamy and smooth.
Thad
[email protected]This cheesecake was a hit at my last dinner party. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Mervoic Voic
[email protected]I'm not usually a fan of cheesecake, but this maple syrup cheesecake changed my mind. It was so light and fluffy, and the maple syrup flavor was just right. I'll definitely be making this again for my next party.
md jahid Shiekh
[email protected]This cheesecake was amazing! The maple syrup flavor was subtle and perfectly balanced, and the cheesecake itself was creamy and smooth. I will definitely be making this again.
Yuri Tarded
[email protected]I've made this cheesecake several times now and it's always a hit. The maple syrup flavor is amazing and the cheesecake is always creamy and smooth. I would definitely recommend this recipe.
SP Malik
[email protected]This cheesecake was delicious! The maple syrup flavor was perfect, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
Heera Gujjar
[email protected]I made this cheesecake for my family and they loved it. The maple syrup flavor was a nice twist on a classic recipe. I would definitely make this again.
Mohamed Sultan
[email protected]This cheesecake was easy to make and turned out great. The maple syrup flavor was subtle but noticeable, and the cheesecake was creamy and rich. I would definitely recommend this recipe.
Janab Hamdani
[email protected]I've made this cheesecake several times now and it's always a hit. The maple syrup flavor is amazing and the cheesecake is always creamy and smooth. I would definitely recommend this recipe.
Dirk Rossouw
[email protected]This cheesecake was delicious! The maple syrup flavor was perfect, and the cheesecake was so creamy and smooth. I would definitely recommend this recipe.
iam fahad
[email protected]I made this cheesecake for my family and they loved it. The maple syrup flavor was a nice twist on a classic recipe. I would definitely make this again.
Hamza swati
[email protected]This cheesecake was easy to make and turned out great. The maple syrup flavor was subtle but noticeable, and the cheesecake was creamy and rich. I would definitely recommend this recipe.
Asad Ali112
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The maple syrup flavor is delicious and the cheesecake is always creamy and smooth.
chad bursey
[email protected]This cheesecake was a hit at my last dinner party. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again.
Eva Freytes
[email protected]I'm not usually a fan of cheesecake, but this maple syrup cheesecake changed my mind. It was so light and fluffy, and the maple syrup flavor was just right. I'll definitely be making this again for my next party.
Abia Ashaba
[email protected]This cheesecake turned out amazing! The maple syrup flavor was subtle and perfectly balanced, and the cheesecake itself was creamy and smooth. I will definitely be making this again.