MAPLE SYRUP CHEESECAKE
O Canada! Maple syrup lends sweetness to this decadent cheesecake masterpiece. This is totally awesome.Sooo yummy! Found this on the net and have made it many times since. Rich, but that's a good thing. Cook time includes chill time. This would be excellent topped with a few pecans!
Provided by BirdyBaker
Categories Cheesecake
Time 10h30m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Press evenly into bottom and up sides of 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage.
- Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth. Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. Add vanilla and cream and beat until just combined.
- Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on rack. Chill cake, covered, at least 8 hours and up to 4 days. Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
Nutrition Facts : Calories 836.6, Fat 61.3, SaturatedFat 36.7, Cholesterol 281.4, Sodium 510.5, Carbohydrate 60.5, Fiber 0.6, Sugar 43.1, Protein 13.6
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Lincoln “VicAndEpic” Moshi
[email protected]I can't wait to make this cheesecake again!
Gamer Rifat
[email protected]This cheesecake is definitely a special occasion dessert.
Lika Likuna
[email protected]I would love to try this cheesecake with different flavors of maple syrup.
Lefa Mphekwane
[email protected]I had a little trouble finding maple syrup extract, but I was able to find it online.
Andjela Stevanovic
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it.
Kymani Norman
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly.
QUEEN Meroo
[email protected]I'm not usually a fan of cheesecake, but this one is amazing!
Thanu Tharshi
[email protected]I would definitely recommend this cheesecake to anyone who loves maple syrup.
Johnny Trusdell
[email protected]The maple syrup flavor is subtle, but it really comes through in the cheesecake.
Alexa
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it.
sonu rai
[email protected]This cheesecake is so rich and creamy.
McHenry Akinnayajo
[email protected]I love the crunchy graham cracker crust.
Matome Rangata
[email protected]This cheesecake is the perfect combination of sweet and tangy.
Siobhan Duffy
[email protected]I was a bit skeptical about the maple syrup flavor, but it turned out to be delicious!
Umer Nasir
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser.
SIYANDA SIMON SOLANI
[email protected]This cheesecake was a hit at my party! Everyone loved the maple syrup flavor.