MAPLE SYRUP BREAKFAST DUMPLINGS
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings by themselves or dip them in maple syrup!
Provided by jmido8
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 50
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl lined with paper towels to drain some of the grease.
- Beat eggs, salt, and pepper together in a small bowl.
- Spray another large skillet with cooking spray; warm over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes.
- Mix sausage, scrambled eggs, and bacon bits together in a large bowl, crumbling any large chunks. Mix in maple syrup.
- Pour water into a small bowl. Wet edges of the dumpling wrappers using your fingers dipped in the water. Place about 1 teaspoon filling into the middle of each wrapper; fold in 1/2 to make dumpling shapes. Press edges to seal and pinch so they won't open while cooking.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until tender, 5 to 7 minutes.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.9 g, Cholesterol 29 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 217.2 mg, Sugar 1.9 g
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Belgium king
[email protected]These dumplings were easy to make and tasted great! I will definitely be making them again.
Dh manik khan Babu
[email protected]I made these dumplings for a brunch party and they were a big hit!
Rohit Das
[email protected]The dumplings were a bit dry, but the maple syrup glaze helped.
Nikolai
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Chrisamon “OG” empire
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, and the maple syrup glaze was delicious.
Mohammad Khalid
[email protected]These dumplings were delicious! I used a mix of berries instead of apples and they were perfect.
Muneer Jhanwari
[email protected]I've made these dumplings several times and they're always a hit. They're easy to make and always turn out perfect.
Waris Bilali
[email protected]I'm not a huge fan of maple syrup, but these dumplings were still really good.
Kinda Katty
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Wally otton Otton
[email protected]I love the combination of maple syrup and spices in these dumplings. They're perfect for a fall breakfast.
LIL SPARTAN
[email protected]These dumplings were easy to make and tasted great! I will definitely be making them again.
Chand Khan
[email protected]I made these dumplings for a brunch party and they were a big hit!
Howaida Zidan
[email protected]The dumplings were a bit dry, but the maple syrup glaze helped.
bts& blackpink
[email protected]These dumplings were a little too sweet for my taste, but they were still good.
Bryana Monteiro
[email protected]I followed the recipe exactly and the dumplings were perfect. They were light and fluffy, and the maple syrup glaze was delicious.
Tationaa Lively
[email protected]These dumplings were easy to make and turned out great! I used a mix of apples and pears, and they were both delicious.
Moazam Mustafa
[email protected]I'm not usually a fan of dumplings, but these were delicious! The maple syrup glaze was especially good.
Kingston Genelien
[email protected]These dumplings were a hit with my family! The combination of maple syrup and spices was perfect, and the dumplings were light and fluffy.