Steps:
- directions Preheat oven to 400 degrees F. Butter a gratin or baking dish. Decoratively arrange potatoes and apples in gratin or baking dish. Combine maple syrup, butter, cinnamon and salt to taste in saucepan. Bring to a simmer, stirring. Pour over potatoes and apples. Bake 25 minutes. After baking, put under broiler about 4 inches from heat for 1-2 minutes, or until lightly browned.
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Kathy Biggio
[email protected]This gratin is the perfect comfort food for a cold winter night.
Nancy Nyeri
[email protected]I'm not a big fan of sweet potatoes, but this gratin was delicious!
Toqeer Ahmed
[email protected]This gratin is the perfect side dish for a holiday meal or a potluck.
Ch Amir
[email protected]I love the crispy pecan topping on this gratin.
Danny Dizz
[email protected]This recipe is a great way to get your kids to eat their sweet potatoes.
Nigel Chauke
[email protected]I've made this gratin several times now and it's always a hit with my guests.
Mahar Qasim
[email protected]This gratin is a great way to use up leftover ham.
Kiko Krum
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this gratin.
Tiyani Ndhlala
[email protected]This gratin is the perfect side dish for a Thanksgiving or Christmas meal.
Jessica Edwards
[email protected]I love the combination of sweet potatoes and apples in this gratin.
Kareem Raheem
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Preeti Jaiswal
[email protected]I've made this gratin several times now and it's always a hit. It's the perfect side dish for a holiday meal.
sobi Studio
[email protected]This gratin is the perfect comfort food for a cold winter night.
Eva Begum
[email protected]I'm not a big fan of sweet potatoes, but this gratin changed my mind. It was so good!
Amanuel fantaw
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Joan O'Hickey
[email protected]This recipe is a great way to use up leftover sweet potatoes and apples.
islamic video
[email protected]The recipe was easy to follow and the gratin turned out beautifully. I especially loved the crispy pecan topping.
Ezekiel Mello
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal or a potluck.
Anstsi Fooz
[email protected]This maple sweet potato and apple gratin was a hit with my family! The combination of sweet potatoes, apples, and maple syrup was perfect.