MAPLE SUGAR PUMPKIN PIE
Make and share this Maple Sugar Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together the first 10 ingredients.
- Pour into the pie shell.
- Bake at 425 degrees for 15 minutes.
- Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
- May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
- Cool to room temperature.
- Refrigerate.
- Add whipped topping on top if you prefer.
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Clown gaming
[email protected]This pie is always a hit at my holiday gatherings.
Hamza Ansari
[email protected]The crust was a bit difficult to work with, but the pie turned out delicious.
Eiad Yasser
[email protected]This pie is a bit too pumpkin-y for my taste.
Guru WhizChick
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it!
Abdul ahad Rabia
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
M Safeer
[email protected]I've never made pumpkin pie before, but this recipe made it easy. It turned out great!
Piyara Khan
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved it!
Vivien Mbandela
[email protected]This pie is a bit too sweet for my taste.
Nohealani Mawae
[email protected]I love this pie! It's the perfect fall dessert.
Hussein Mohamed Hurss
[email protected]This pie was just okay. The filling was a bit bland, and the crust was too crumbly.
Aarionna Charles
[email protected]Delicious! I'll definitely be making this again.
Meyra Ibrahim
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use maple sugar instead of white sugar.
Hridoy mizi
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Jamshed Bhatti
[email protected]This pie was delicious! The maple sugar added a nice sweetness, and the pumpkin filling was smooth and creamy. I would definitely make this again.
Ashuqullah King malang
[email protected]I've made this pie several times now, and it's always a hit. The maple sugar gives it a unique flavor that I love. My friends and family always ask for the recipe.
Mustafa mallah
[email protected]This was my first time making pumpkin pie, and it turned out perfectly! The maple sugar added a delicious depth of flavor, and the crust was flaky and golden brown. My family loved it!