MAPLE SUGAR PUMPKIN PIE
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. -Martha Boudah, Essex Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Ritesh Sharma
[email protected]Thank you for sharing this recipe. It is a keeper!
Mint YT
[email protected]This pie is so good, I could eat it every day!
Kareem Majd
[email protected]I made this pie for my family and they loved it. It is now my go-to pumpkin pie recipe.
Juice Splash
[email protected]This pie is perfect for a special occasion. It is beautiful and delicious.
Nasvar Khan
[email protected]I added a little bit of whipped cream to the top of the pie and it was delicious!
Nayab ijaz
[email protected]This pie is a little bit sweeter than some other recipes, but I like it that way.
Ashley Marelle
[email protected]I love that this recipe uses real pumpkin puree. It gives the pie a much better flavor than using canned pumpkin.
SR Sanaullah
[email protected]This is a great recipe for beginners. It is easy to follow and it turns out perfect every time.
Pedro Korner
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
My_name_ Is_nobody
[email protected]This pie is perfect for fall. It is warm and comforting, and it is sure to put you in the holiday spirit.
Tommy Beech
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it turned out even better!
Christina Inez Brisbo
[email protected]I made this pie in a gluten-free crust and it turned out great! I would highly recommend this recipe to anyone who is looking for a delicious and gluten-free pumpkin pie.
Soniya Limbu
[email protected]This pie is a little more time-consuming to make than some other recipes, but it is definitely worth the effort.
Tasaddaq Hussain
[email protected]I love that this recipe uses maple sugar instead of white sugar. It gives the pie a unique and delicious flavor.
Azaz Syed
[email protected]This is the best pumpkin pie recipe I have ever tried. It is so easy to make and it always turns out perfect.
Sham Khan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
sultan haider
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.