MAPLE-STEWED APPLES
Make and share this Maple-Stewed Apples recipe from Food.com.
Provided by LAURIE
Categories Apple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel apple or if preferred leave peel on.
- Cut apples into quarters and remove the core.
- Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
- Combine apple, syrup, cinnamon and water in small saucepan.
- Cook over medium low heat, stirring occasionally until apple is tender.
- If mixture gets too dry before apple get tender all a bit more water.
- Serve warm.
- (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ΒΌ cup).
Nutrition Facts : Calories 98.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 15.9, Carbohydrate 21.4, Fiber 2.6, Sugar 17, Protein 0.3
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Niaz Joyia
[email protected]These apples are a great way to add a touch of sweetness to any dish. I like to use them in salads, sandwiches, and even main courses.
doggo boi
[email protected]I love the way these apples smell while they're cooking. The whole house fills with a delicious aroma.
Polash Khan
[email protected]These apples are a great addition to any breakfast or brunch. They're also a great snack or dessert.
Md Masum
[email protected]I made these apples for a holiday party and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Haroon Lala
[email protected]These apples are a great way to use up leftover applesauce. I like to add a little bit of cinnamon and nutmeg to give them a more festive flavor.
Mikhail Kroukamp
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Habibah Kyomukama
[email protected]These apples are a great way to get your kids to eat fruit. My kids love the sweet flavor and the fact that they're so soft.
Md.anarul Islam
[email protected]I love the versatility of this recipe. You can use different types of apples, spices, and even sweeteners to create a unique flavor.
Georgia Jenkins
[email protected]These apples are a great addition to any dessert. I've used them in pies, cakes, and even ice cream.
Kasirye Hamuza
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Raja Saleem
[email protected]I made these apples for my husband's birthday and he loved them! He said they were the best apples he's ever had.
Khusi Budathoki
[email protected]I followed the recipe exactly and the apples turned out perfectly. They were soft and flavorful, with a beautiful golden brown color.
Venus Bloodflow
[email protected]These apples are so good! I love the way the maple syrup caramelizes and gives them a slightly sweet and crunchy coating.
ALIYA Jutt
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover apples.
Humberto Hidalgo
[email protected]This recipe is a keeper! The apples were perfectly tender and the maple syrup gave them a delicious flavor.
BANELE KHUMALO
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them.
Yazeed Danhajiya
[email protected]These maple-stewed apples were a hit with my family! They were so easy to make and the flavor was incredible. I will definitely be making these again.