MAPLE SQUISHED SWEET POTATO BAKE W/ SPICED PECAN STREUSEL
Make and share this Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel recipe from Food.com.
Provided by bayou-mimi
Categories Fruit
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by- 13-inch baking dish; set aside.
- In a large pot of water, bring sweet potatoes to a boil.
- Reduce the heat and simmer 25 to 30 minutes until tender.
- Drain well.
- Transfer potatoes to a mixer and add butter and salt.
- Mix until butter is melted.
- In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
- Mix potatoes until smooth.
- Transfer potato mixture into the reserved baking dish and smooth the top.
- To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
- Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.
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Kasandra Mendoza
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The maple syrup and streusel topping really make them shine.
Muhammad Zulfiqar
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also love that it's a make-ahead dish, so I can have it ready for a busy weeknight.
Leanna Barr
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the sweet potatoes and the streusel topping.
Afroza yasmin Prova
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sweet potatoes are perfectly tender and flavorful, and the streusel topping is divine.
Sunil Mohammed
[email protected]I love the combination of sweet potatoes and maple syrup. This recipe is a great way to enjoy this classic flavor combination.
alamin sardar
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. I highly recommend it!
Marcus Stallsworth
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The maple syrup and streusel topping really make them shine.
Not Important
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also love that it's a make-ahead dish, so I can have it ready for a busy weeknight.
Mahjabin sniha
[email protected]Overall, I thought this recipe was pretty good. The sweet potatoes were tender and flavorful, but I found the streusel topping to be a bit dry.
Moenisha Bell
[email protected]I had some trouble getting the streusel topping to brown properly. Maybe I didn't bake it long enough?
Ntombenhle Lettah
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The streusel topping was delicious, though.
Ariyan Ahammed Sayeed
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the sweet potatoes and the streusel topping.
john muiruri
[email protected]This dish is so easy to make, and it's a great way to use up leftover sweet potatoes. I highly recommend it!
APEL Mahmud
[email protected]This recipe is a winner! The sweet potatoes are perfectly tender and flavorful, and the streusel topping is the perfect finishing touch.
Aashish Mandal
[email protected]I've made this dish several times now, and it's always a hit. The flavors are perfectly balanced, and the streusel topping adds a delightful crunch.
Disha Ajet
[email protected]This recipe is a real game-changer! The combination of sweet potatoes, maple syrup, and spiced pecan streusel is simply divine. My family couldn't get enough of it.