Make and share this Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel recipe from Food.com.
Provided by bayou-mimi
Categories Fruit
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by- 13-inch baking dish; set aside.
- In a large pot of water, bring sweet potatoes to a boil.
- Reduce the heat and simmer 25 to 30 minutes until tender.
- Drain well.
- Transfer potatoes to a mixer and add butter and salt.
- Mix until butter is melted.
- In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
- Mix potatoes until smooth.
- Transfer potato mixture into the reserved baking dish and smooth the top.
- To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
- Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasandra Mendoza
k-m@hotmail.comI'm not a huge fan of sweet potatoes, but this recipe changed my mind. The maple syrup and streusel topping really make them shine.
Muhammad Zulfiqar
zulfiqar@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. I also love that it's a make-ahead dish, so I can have it ready for a busy weeknight.
Leanna Barr
l11@gmail.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the sweet potatoes and the streusel topping.
Afroza yasmin Prova
yafroza@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The sweet potatoes are perfectly tender and flavorful, and the streusel topping is divine.
Sunil Mohammed
m_sunil@hotmail.comI love the combination of sweet potatoes and maple syrup. This recipe is a great way to enjoy this classic flavor combination.
alamin sardar
alamin@yahoo.comThis dish is so easy to make, and it's a great way to get your kids to eat their vegetables. I highly recommend it!
Marcus Stallsworth
marcus-s@gmail.comI'm not a huge fan of sweet potatoes, but this recipe changed my mind. The maple syrup and streusel topping really make them shine.
Not Important
important_n62@yahoo.comThis recipe is a great way to use up leftover sweet potatoes. I also love that it's a make-ahead dish, so I can have it ready for a busy weeknight.
Mahjabin sniha
m_sniha@yahoo.comOverall, I thought this recipe was pretty good. The sweet potatoes were tender and flavorful, but I found the streusel topping to be a bit dry.
Moenisha Bell
b.m@yahoo.comI had some trouble getting the streusel topping to brown properly. Maybe I didn't bake it long enough?
Ntombenhle Lettah
ntombenhle_lettah67@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. The streusel topping was delicious, though.
Ariyan Ahammed Sayeed
a-ariyan29@aol.comI love this recipe! It's a great way to get my kids to eat their vegetables. They love the sweet potatoes and the streusel topping.
john muiruri
m_j13@hotmail.comThis dish is so easy to make, and it's a great way to use up leftover sweet potatoes. I highly recommend it!
APEL Mahmud
mahmuda16@hotmail.comThis recipe is a winner! The sweet potatoes are perfectly tender and flavorful, and the streusel topping is the perfect finishing touch.
Aashish Mandal
mandala45@gmail.comI've made this dish several times now, and it's always a hit. The flavors are perfectly balanced, and the streusel topping adds a delightful crunch.
Disha Ajet
disha.ajet@yahoo.comThis recipe is a real game-changer! The combination of sweet potatoes, maple syrup, and spiced pecan streusel is simply divine. My family couldn't get enough of it.