MAPLE SQUASH PUREE
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size about 2/3 cup
Number Of Ingredients 5
Steps:
- Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
- Whisk in the butter and maple syrup and season with salt, to taste.
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Evaline Gowases
[email protected]I'm so excited to try this puree. It looks delicious!
Nev Thomas
[email protected]This puree is the perfect way to warm up on a cold winter day.
Fast Gamaing
[email protected]I'm going to make this puree for my Thanksgiving dinner this year.
Ruba Ali
[email protected]This puree is a must-try for any squash lover.
Robyn spann
[email protected]I can't wait to try this puree at my next dinner party.
David Tincher
[email protected]This puree is the perfect fall comfort food.
Nirmol Roy ovi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
CHYNADOLL
[email protected]This puree is so good, I could eat it every day.
Legend Alive
[email protected]I'm always looking for new ways to cook squash, and this puree is a great option. It's so flavorful and easy to make.
Jude Tomdio
[email protected]This puree is so versatile. I've used it as a side dish, a dip, and even a spread for sandwiches.
Hadiza Bubba
[email protected]I love the color of this puree. It's so vibrant and festive.
muya masokola
[email protected]This puree is the perfect way to use up leftover squash. I always have a few leftover squash after Halloween, and this is a great way to use them up.
JJ cool jg Hhvh be GH
[email protected]I'm not usually a fan of squash, but this puree is amazing. The maple syrup really brings out the flavor of the squash.
Rizwan Solangi
[email protected]This puree is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love it!
Ikpereme Peter
[email protected]I made this puree for my Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
majed majed
[email protected]This puree is so creamy and smooth. It's the perfect comfort food for a cold winter day.
yf
[email protected]I love the combination of maple syrup and squash. It's a sweet and savory flavor that's perfect for fall.
Daniel Marcelo
[email protected]This puree is the perfect side dish for roasted chicken or pork. It's also a great addition to grilled cheese sandwiches.
Golam Sarwar Shakil
[email protected]I've made this puree a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover squash.
Sarfaraz Mohmand
[email protected]This maple squash puree was a hit at our Thanksgiving dinner! The sweetness of the squash paired perfectly with the maple syrup, and the spices added a warm and festive flavor.