Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase recipe for squash, maple syrup and seasonings logically.
Provided by TOOLBELT DIVA
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F (200C).
- Line a baking sheet with foil, then lightly brush or spray with oil.
- You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide.
- In a medium-size bowl, stir oil with maple syrup, thyme and salt.
- Add squash and toss until evenly coated.
- Spread out on baking sheet.
- Scrape maple mixture from bottom of bowl evenly over squash.
- Roast squash, 25 to 30 minutes, uncovered, in centre of preheated oven, until tender and bottom edges are golden.
- To ensure a rich, dark-golden glaze on top of squash, do not turn squash pieces over or stir during roasting.
- Remove from oven and serve immediately.
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Yousaf Mughal
[email protected]This maple squash is a must-try for any squash lover. It's easy to make and it's absolutely delicious.
Jay Schieble
[email protected]I'm not a big fan of squash, but this maple squash recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Titelo Ramalepe
[email protected]This maple squash is a delicious and healthy side dish. It's perfect for a weeknight meal or a special occasion.
Richard Hebert
[email protected]I love this maple squash recipe! It's so easy to make and it's always a hit with my family. The squash is perfectly roasted and the maple glaze is the perfect finishing touch.
Jol Driver2
[email protected]This maple squash is a great side dish for any fall meal. It's easy to make and it's always a crowd-pleaser.
Daniel Cortez
[email protected]I made this maple squash for a potluck and it was a huge hit! Everyone loved it. The squash was perfectly roasted and the maple glaze was delicious. I will definitely be making this again.
Ice Cream Angel
[email protected]OMG! This maple squash is amazing! It's so easy to make and it's so delicious. The squash is perfectly tender and the maple glaze is the perfect balance of sweet and savory. I will definitely be making this again and again.
Abood Turk
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The squash turned out perfectly roasted and the maple glaze was delicious. I will definitely be making this again!
DonXafiele Gobind
[email protected]I used butternut squash for this recipe and it turned out great! The squash was creamy and sweet, and the maple glaze added a nice caramelized flavor. I served it with roasted chicken and vegetables, and it was a delicious and healthy meal.
Sadooro khan
[email protected]This maple squash recipe was a hit at our Thanksgiving dinner! The squash was perfectly tender and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.