MAPLE SPOON BREAD
Make and share this Maple Spoon Bread recipe from Food.com.
Provided by MarraMamba
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the spoon bread:.
- Preheat the oven to 325°F.
- Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
- For the Maple Topping: Combine syrup and melted butter.
- For the Maple Sauce: Combine cream and syrup.
- For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
- To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
Nutrition Facts : Calories 804.9, Fat 38.7, SaturatedFat 24.2, Cholesterol 108.5, Sodium 159.7, Carbohydrate 113.8, Fiber 1.7, Sugar 83.1, Protein 5
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Sajjadkhan Khan
[email protected]This bread is delicious! I made it for my husband's birthday breakfast, and he couldn't stop eating it. I'll definitely be making it again.
Landyn Johnson
[email protected]I'm not a big fan of maple flavor, but I decided to give this recipe a try anyway. I'm glad I did! The maple flavor is very mild, and it's perfectly complemented by the other ingredients in the bread.
Midnight / Mid
[email protected]This is a great recipe for using up leftover maple syrup. It's a delicious and easy way to enjoy the flavor of maple.
Angela Kuehner
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shikdar Hafij
[email protected]This is the best spoon bread recipe I've ever tried. It's so moist and flavorful.
Ray dbd
[email protected]I've made this recipe several times and it's always a success. It's a delicious and easy bread to make.
Gecho Sanietayzer
[email protected]This is my go-to recipe for spoon bread. It's always a hit with my family and friends.
Ly at
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Kingston Fahad
[email protected]This bread is delicious! I made it for my husband's birthday breakfast, and he couldn't stop eating it. I'll definitely be making it again.
Rafaqat Hussain
[email protected]I'm not a huge fan of maple flavor, but I decided to give this recipe a try anyway. I'm so glad I did! The maple flavor is very mild, and it's perfectly complemented by the other ingredients in the bread.
Aamir Khalid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out beautifully, and my family loved it.
Jlynn French
[email protected]This recipe is a keeper! I made it for a brunch party last weekend, and everyone raved about it. The maple flavor is subtle but delicious, and the bread is so moist andfluffy.
Loretta West
[email protected]I've made this spoon bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the maple flavor, and it's a great way to use up leftover maple syrup.
Ngala Brandon
[email protected]This maple spoon bread is a delightful treat! The texture is soft and fluffy, and the maple flavor is perfectly balanced. I served it with a dollop of whipped cream and a drizzle of maple syrup, and it was a hit with my family.