MAPLE-SPICED KETTLE CORN

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Maple-Spiced Kettle Corn image

Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 8 cups

Number Of Ingredients 5

2 tablespoons safflower oil
1/4 cup plus 2 tablespoons popcorn kernels
1 tablespoon plus 1 1/2 teaspoons confectioners' sugar
1/4 cup pure maple sugar
Coarse salt and freshly ground white pepper

Steps:

  • Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
  • Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.

CaseyDreams
caseydreams36@hotmail.com

This recipe is a must-try for any popcorn lover. It's so easy to make and the results are incredible.


Matheo Danielsson
matheo.danielsson76@gmail.com

I've never been a big fan of kettle corn, but this recipe changed my mind. It's so delicious!


Shahbaz Ki janu
shahbaz.k@hotmail.fr

This recipe is a great way to spice up your popcorn game. It's perfect for movie nights or parties.


Hg Jbhj
hjbhj@gmail.com

I love the flavor of this kettle corn. It's the perfect balance of sweet and salty.


Anna Baffoe
a_b@gmail.com

This recipe is a keeper! It's so simple to make and the results are amazing.


Ali Raza Abbasi
a_a93@gmail.com

So easy and delicious! I'll definitely be making this again.


Lilya
lilya@yahoo.com

I made this recipe for my kids and they loved it! They said it was the best popcorn they've ever had.


Jane dada
jane_dada53@gmail.com

This recipe is a great way to use up leftover popcorn. I always have some on hand and it's nice to have a different way to enjoy it.


I love love Jesus I read the Bible about Jesus
i.j99@hotmail.com

I love the combination of sweet and savory in this recipe. The maple syrup and spices complement each other perfectly.


RT UMAR
umar-rt90@hotmail.com

This was my first time making kettle corn and it was a success! The maple-spiced flavor was a hit with my friends.


Destiny Lopez
l@gmail.com

I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.


NALWEYISO G
gn58@aol.com

This recipe is a game-changer! The combination of maple and spices is out of this world. My family and I couldn't get enough of it.


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