Homemade cranberry sauce cranked up a notch, with pure maple syrup and brown sugar, lemon zest, and a litany of warming, elevating spices.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 10
Steps:
- Set a medium saucepan over medium heat. Add water, 1/3 cup pure maple syrup, and remaining ingredients. Stir to combine. Bring to a low bowl and cook, stirring occasionally, until most of the berries have burst and a sauce has formed, about 12 minutes. Taste and add additional pure maple syrup if desired (some cranberries are tarter than others, so you may need more than the recipe calls for). Remove from heat.
- Remove cinnamon sticks and cardamom pods. The pods should be easy to spot because they swell and lighten up when cooking.
- Store in an airtight container in the refrigerator until ready to serve, for up to 10 days. Or place in the freezer for up to 3 months.
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Callum Reed
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on everything from turkey to ham to pork chops. It's also great on pancakes and waffles.
Honey Covington
[email protected]This sauce is so easy to make and it's so delicious. I love the way the maple and spices complement each other. It's the perfect addition to any holiday meal.
Jeffrey Mullen I Am The Walrus
[email protected]I made this sauce for Thanksgiving and it was a huge hit. Everyone loved it! It's the perfect balance of sweet and tart. I will definitely be making this again next year.
Masher Torez
[email protected]This sauce is a game-changer. It's so much better than store-bought cranberry sauce. I love the way the maple and spices complement each other. It's the perfect addition to any holiday meal.
Andrea Crawford
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from turkey to pork chops to pancakes. It's always a hit.
Emiliano Magana
[email protected]This sauce is so easy to make and it's so delicious. I love the way the maple and spices complement each other. It's the perfect addition to any holiday meal.
jeffery stewart
[email protected]I love this sauce! It's the perfect balance of sweet and tart. I've used it on turkey, ham, and pork chops and it's always a hit.
Thomas ODonnell
[email protected]This sauce is a must-have for any holiday meal. It's so flavorful and easy to make. I always get compliments on it when I serve it.
Mdw sopon
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on everything from turkey to ham to pork chops. It's also great on pancakes and waffles.
Usama Bajwa
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of maple and spices. It's the perfect way to add a touch of sweetness to your holiday meal.
Rasidul Hasan
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it! It's the perfect addition to any holiday meal.
Dushan Perera
[email protected]This is the best cranberry sauce I've ever had. It's tart and sweet, with just the right amount of spice. I will never buy store-bought cranberry sauce again!
Victor Kavoi
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from turkey to pork chops to pancakes. It's always a hit.
ochai destiny
[email protected]This sauce is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.