MAPLE SPICE ICE CREAM
Here is an egg-free ice cream with a light, sophisticated flavor. Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices. The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
- Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes. Allow to stand, off heat, for 20 minutes.
- Strain into a bowl, discarding spices. Stir in reduced maple syrup, remaining cup cream and the milk. Transfer bowl to refrigerator or set into an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 23 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 68 milligrams, Sugar 15 grams, TransFat 0 grams
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Robert da Otix
[email protected]I'm definitely going to be making this ice cream again and again.
Naveed Ahmed
[email protected]This ice cream is a must-try for any maple lover.
Don D.
[email protected]I can't wait to try this ice cream recipe. It looks so delicious!
Danielle Herring
[email protected]This ice cream is so smooth and creamy. It's the perfect texture for scooping and enjoying.
Asif Hussan
[email protected]I love that this ice cream is made with real maple syrup. It gives it such a rich, authentic flavor.
Ayabonga Ndlovu
[email protected]This ice cream is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Ask Me
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer dessert repertoire.
josphine chambi
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Abdul Sayad
[email protected]I'm not usually a fan of maple ice cream, but this recipe changed my mind. It's so creamy and flavorful.
Kancon Mala
[email protected]This ice cream is so easy to make, and it's so worth it. The flavor is amazing!
Sajol Khan
[email protected]I love the combination of maple and spice in this ice cream. It's the perfect fall flavor.
shaharyar khattak
[email protected]I followed the recipe exactly, and the ice cream turned out perfectly. It's so creamy and delicious.
Ell ie
[email protected]This is the best maple ice cream I've ever had. The spice mix gives it a really nice, unique flavor.
Jamana Jamana
[email protected]I've made this ice cream several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
mutalib kazeem
[email protected]This ice cream is absolutely divine! The perfect balance of maple and spice, with a creamy, velvety texture. It's the perfect treat for any occasion.