MAPLE-SOY-GLAZED MACKEREL FILLETS WITH AVOCADO
Steps:
- Briskly simmer vinegar, soy sauce, Sherry, and maple syrup in a 9- to 10-inch heavy skillet over moderately low heat until reduced to about 1/3 cup, 20 to 25 minutes. Keep warm.
- Prepare avocado while sauce reduces:
- Quarter avocado lengthwise, then pit and peel. Cut lengthwise into 1/2-inch-thick slices, then gently toss together with lemon juice, oil, salt, and pepper in a small bowl.
- Glaze and bake fish:
- Preheat broiler. Line a large (15- by 10-inch) shallow baking pan with foil. 3Reserve about one fourth of glaze in a small bowl.
- Arrange fillets, skin sides down, in 1 layer in baking pan. Spoon about one third of remaining glaze over fillet, then spread with back of spoon to coat evenly.
- Broil fish 5 to 6 inches from heat, without turning, 2 minutes. Remove pan from broiler and coat with another layer of glaze, then broil 2 minutes more. Remove fillets from broiler and apply a third coat of glaze, then broil 1 minute more (for a total of 5 minutes). Remove from broiler and, with a clean spoon, apply reserved glaze. (Reserved glaze will not have touched uncooked fish.)
- Divide avocado salad among 4 plates, then serve fish alongside it.
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Triki Taka
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Pollos
[email protected]I found this recipe to be very easy to follow. The fish was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Torre Williams
[email protected]This was a great recipe. The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
RenAnne J
[email protected]I love this recipe! The fish is always cooked perfectly and the glaze is always flavorful. I love the addition of avocado, which adds a creamy richness to the dish. This is a great recipe for a quick and easy weeknight meal.
Some Rando
[email protected]This recipe is a great way to cook mackerel. The fish is cooked perfectly and the glaze is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Noble Okoli
[email protected]I was very impressed with this recipe. The fish was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
PTi LHR
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Nermeen Moses
[email protected]I found this recipe to be very easy to follow. The fish was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Bishnu Puri
[email protected]This was a great recipe. The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Emmanuel Victor
[email protected]I love this recipe! The fish is always cooked perfectly and the glaze is always flavorful. I love the addition of avocado, which adds a creamy richness to the dish. This is a great recipe for a quick and easy weeknight meal.
Aliana Dixon
[email protected]This recipe is a great way to cook mackerel. The fish is cooked perfectly and the glaze is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make mackerel dish.
Samuel Delgado
[email protected]I followed the recipe exactly and the fish turned out perfectly. The glaze was flavorful and the avocado added a nice creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mackerel dish.
Karn Kc
[email protected]This was my first time cooking mackerel and I was very impressed with how easy it was to make. The glaze was simple to prepare and the fish cooked quickly. The result was a delicious and flavorful dish that I will definitely be making again.
Muddy Mpoyo
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the glaze is always flavorful. I love the addition of avocado, which adds a creamy richness to the dish. This is a great recipe for a quick and eas
Malk Osman
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the glaze was perfectly balanced. The avocado was a great addition, adding a creamy richness to the dish. I would highly recommend this recipe to anyone looking for a delicious and easy-t
Ajmal Shehzad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the maple soy glaze. The fish was cooked perfectly and the avocado added a nice touch of freshness. I will definitely be making this again.
Shyambabu Sarraf
[email protected]This is now my go-to recipe for mackerel. It's easy to make and always turns out delicious. The glaze is the perfect balance of sweet and savory, and the avocado adds a nice creamy texture. I highly recommend this recipe!
Md Sahin Sarker
[email protected]I was a bit skeptical about the combination of maple and soy sauce, but I was pleasantly surprised by how well they worked together. The glaze was thick and sticky, and it coated the fish beautifully. The avocado was a great addition, adding a creamy
Mohammed Samy
[email protected]This maple soy glazed mackerel was a hit with my family! The fish was cooked perfectly and the glaze was flavorful and slightly sweet, giving a nice balance to the richness of the mackerel. We will definitely be making this again soon!