MAPLE-SMOKED PRIME RIB
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.
Provided by BrianC
Categories Main Dish Recipes Roast Recipes
Time 1h18m
Yield 8
Number Of Ingredients 4
Steps:
- Soak wood chips in water until fully moistened, at least 1 hour.
- Preheat smoker to 225 degrees F (110 degrees C). Place a drip pan beneath the rack where you will roast the meat.
- Season roast generously with sea salt and black pepper to coat on all sides; rub seasoning into the meat and fat.
- Put the roast into the preheated smoker above the drip pan with the fat cap facing upwards.
- Add 2/3 cup of the soaked wood chips to your heat source according to your smoker's instruction manual.
- Smoke the roast in the preheated smoker for 30 minutes. Add half the remaining wood chips to the heat source. Smoke another 30 minutes and add remainder of the wood chips. Continue smoking roast until browned on the outside and red in the center, about 2 hours more. An instant-read thermometer inserted into the center should read 125 degrees F (49 degrees C).
- Remove roast to a cutting board, cover loosely with aluminum foil, and rest beef for 30 minutes. Carve into 1/2- to 1-inch slices.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 0.1 g, Cholesterol 120.5 mg, Fat 29 g, Protein 40.5 g, SaturatedFat 12.3 g, Sodium 150.1 mg
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Yasmeen Waseem
[email protected]This prime rib was amazing! The meat was so tender and flavorful, and the maple glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Imran Nox
[email protected]I'm not a huge fan of prime rib, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and was very tender. The maple glaze was also very good. I would definitely recommend this recipe to anyone who is lo
Surprise Maluleke
[email protected]This prime rib was a hit at my holiday party! Everyone loved the tender and juicy meat, and the maple glaze was the perfect finishing touch. I will definitely be making this again next year.
Valencia Victoria Connell
[email protected]I followed the recipe exactly and the prime rib turned out perfectly! The meat was cooked to a perfect medium-rare and was so tender and juicy. The maple glaze was also delicious and added a nice sweetness to the meat. I would definitely recommend th
Investor JR
[email protected]This prime rib was amazing! The meat was so tender and flavorful, and the maple glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Jsgeis hsgd
[email protected]I'm not a huge fan of prime rib, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was cooked perfectly and was very tender. The maple glaze was also very good. I would definitely recommend this recipe to anyone who is lo
Puspalal Tamang
[email protected]This prime rib was a hit at my holiday party! Everyone loved the tender and juicy meat, and the maple glaze was the perfect finishing touch. I will definitely be making this again next year.
Ben Imler
[email protected]I followed the recipe exactly and the prime rib turned out perfectly! The meat was cooked to a perfect medium-rare and was so tender and juicy. The maple glaze was also delicious and added a nice sweetness to the meat. I would definitely recommend th
Ariyan Ahmad Jubayed
[email protected]This prime rib was amazing! The meat was so tender and flavorful, and the maple glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Glenn Gregory Barton
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of maple, but I'm so glad I did! The maple rub was subtle and didn't overpower the flavor of the meat. The prime rib was cooked perfectly and was so tender and juicy. I will definit
Toufeeq Rehman
[email protected]This prime rib was a hit at my dinner party! Everyone raved about how tender and juicy the meat was, and the maple glaze was the perfect complement. I will definitely be making this again.
FUNNYWARDEN VLOG
[email protected]I've made this recipe several times now, and it never disappoints. The prime rib is always cooked to perfection, and the maple glaze is to die for. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
HEY STOB IT
[email protected]This was my first time making prime rib, and it came out perfectly! The recipe was easy to follow, and the results were incredible. The meat was so flavorful and tender, and the maple glaze was the perfect finishing touch.
Manda Winsome
[email protected]I followed the recipe exactly and the prime rib turned out amazing! The meat was so tender and juicy, and the maple flavor was just right. My family loved it!
Mirza nadeem
[email protected]This prime rib was absolutely delicious! The maple rub gave it a wonderful flavor, and the meat was cooked to perfection. I will definitely be making this again.