MAPLE SHORTBREAD
Provided by Alexa Reber
Categories Cookies Dessert Bake Gourmet Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and put a 9-inch tart pan with a removable bottom in freezer to chill.
- Blend butter, brown sugar, 2 tablespoons maple sugar, and vanilla in a food processor just until smooth, about 30 seconds. Sift flour, cornstarch, and salt over butter mixture and pulse just until clumps form (about 8 pulses).
- Press evenly into chilled pan, then sprinkle evenly with remaining 2 tablespoons maple sugar. Prick all over with a fork and freeze 5 minutes.
- Bake in middle of oven until edges are golden, 25 to 30 minutes. Cool in pan on a rack 5 minutes and, while still warm, cut into 8 wedges. Cool completely before removing from pan.
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Larry Gonzalez
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Mohamed El alami
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Emilya
[email protected]I've tried many maple shortbread recipes, but this one is by far the best. The cookies are so flavorful and the glaze is the perfect finishing touch.
AREEJ SIDDIQUE
[email protected]These cookies are delicious! The maple flavor is perfect and the cookies are so soft and chewy.
Areej Shahzad
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved them.
Sami Mirza
[email protected]These cookies are easy to make and they taste amazing! I'll definitely be making them again.
Minstrel Paul
[email protected]I love the maple flavor in these cookies. They're perfect for a fall snack.
Rijan Pandey
[email protected]These cookies are so good! I've made them several times and they're always a hit.
SF Shepon
[email protected]Just made these and they are delicious! The maple flavor is subtle but present, and the cookies are the perfect texture - crumbly but not too dry.
Mian Saqib
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out perfectly.
Kain Horton
[email protected]These maple shortbread cookies were a hit at my last party! They're so buttery and flavorful, and the maple glaze adds the perfect touch of sweetness.