MAPLE SCONES
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. It's more of a traditional scone, not cakey and soft, but crumbly and robust - strong enough to stand up to a slathering of Irish butter. They're best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Provided by Susan Guerrero
Categories breakfast, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
- Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
- Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 179 milligrams, Sugar 12 grams, TransFat 0 grams
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Clerk Professor
[email protected]I'm not a baker, but these scones were so easy to make. They turned out great and my family loved them.
Jasmine_ Gaming
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of maple flavor.
JET MEERKAT
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
I’m on your Tv
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough.
Selector Peters
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Md Saleem786
[email protected]These scones were a bit dry, but I think that's because I used skim milk instead of whole milk. Next time I'll use whole milk and see if that makes a difference.
Una Unarine
[email protected]These scones were easy to make and turned out delicious. I would definitely recommend them to anyone looking for a simple and tasty breakfast or snack.
Gloria Salifu
[email protected]I made these scones for my family and they loved them! They're now a regular breakfast item in our house.
MOH'D JABIR
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried cranberries. They turned out great!
Patrice Rodgers
[email protected]These scones were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
demelash dinsa
[email protected]These scones were so easy to make! I love that I didn't have to use any special equipment. They turned out perfectly and were gone in minutes.
Panda Magar
[email protected]I'm not a huge fan of scones, but these maple scones were really good. They were light and fluffy, with a delicious maple flavor. I would definitely make them again.
ziam vines
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Jogunola Faruq
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were dense and crumbly. I'm not sure what I did wrong.
Bhole Singh Tomar 001
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. But the flavor was still good.
Maryam Saddique
[email protected]I love scones, and these maple scones are some of the best I've ever had. They're so light and fluffy, with just the right amount of sweetness. The maple glaze is the perfect finishing touch.
SMART STANLEY
[email protected]The scones turned out great! They were easy to make and tasted delicious. I used a different type of milk than the recipe called for, but they still came out perfect. I would definitely make these again.
Deepak Goyal
[email protected]These maple scones were a delightful treat! The scones were light and fluffy, with a crispy outer layer and a moist, flavorful interior. The maple glaze added a touch of sweetness that perfectly complemented the scones. I would definitely recommend t