MAPLE SAUSAGE FRENCH TOAST BAKE RECIPE - (4.1/5)
Provided by รก-11135
Number Of Ingredients 7
Steps:
- preheat over to 350 degrees 1. brown sausage in a skillet over medium heat 2. set aside drained sausage 3. cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl 4. in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup 5. pour milk mixture over bread mixture and toss to coat all pieces of bread 6. spread half of bread mixture into a 13x9 greased baking dish 7. spread sausage over the bread mixture 8. spread the remaining bread over the sausage 9. sprinkle 2 T brown sugar over top of bread evenly drizzle remaining 4 T maple syrup over bread mixture 10. cover and refrigerate over night 11. bake for 60 min or until top is golden brown Enjoy
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Matrix Man
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Scolla Abinel
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. It was watery and the flavors didn't blend well together.
ALI ZAFAR
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The casserole was bland and tasteless.
Kamil Rajpoot
[email protected]This casserole was a complete disaster. The French toast was soggy and the sausage was overcooked. I would not recommend this recipe.
Mutary Fusheeni
[email protected]I followed the recipe exactly and the casserole turned out dry. I would add more milk or cream next time.
Abi Raj
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Wajidalijutt 240
[email protected]This casserole was a little too sweet for my taste. I would cut the amount of maple syrup in half next time.
Bikesh Thami
[email protected]I'm not a big fan of sausage, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the casserole.
Mkhenara Mkhenara
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and it's always delicious. I love the combination of sweet and savory flavors.
Kashi King
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
mahomed hassan
[email protected]This is a really versatile recipe. I've made it with different types of bread, different types of sausage, and different types of cheese. It always turns out great.
Imtiaz Remon
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. It turned out great! The casserole was still sweet and flavorful, but it didn't have the maple flavor that some people might not like.
Chidinma Chikezie
[email protected]This casserole is a great way to use up leftover French toast. I made a batch of French toast the night before and then used it to make this casserole the next morning. It was so easy and it tasted great.
Tmg Saroj
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning.
adam merhoumy
[email protected]I made this recipe exactly as written and it was delicious! The only thing I would change is to use a different type of bread. I used white bread and it was a little too dense for my liking.
John Bracamontes
[email protected]This casserole was amazing! I made it for my family for breakfast and they loved it. The maple sausage and French toast flavors went perfectly together and the casserole was cooked to perfection.