MAPLE SAUSAGE BREAKFAST BRAID
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!
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Princess Niyah
[email protected]I followed the recipe exactly and the braid turned out perfect. It was the perfect make-ahead breakfast for my busy family.
Bassey “Chan Liwei Fu” Nsikak
[email protected]This braid was a little too sweet for my taste.
Company Ceo
[email protected]I'm not a big fan of breakfast braids, but this one was really good. The maple glaze was the perfect touch.
Okpara Cynthia
[email protected]This braid was delicious! The flavors were perfect and the braid was so soft and fluffy.
Mudassir Rajput
[email protected]I made this braid for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Baby Getahun
[email protected]This braid was a little too sweet for my taste. I think I would have liked it better with less maple syrup. Other than that, it was a great recipe.
Faithe Neal
[email protected]I'm not a big fan of sausage, but this braid was still really good. The maple glaze was the perfect touch. I'll definitely be making this again, but I'll use bacon instead of sausage.
Tori Anderson
[email protected]This braid was a little tricky to braid, but it was worth it! It was so delicious and everyone loved it. I'll definitely be making it again.
jibon Itz
[email protected]I love this recipe! The braid is so easy to make and it always turns out perfect. I've also tried it with different fillings, like apple cinnamon and blueberry cream cheese.
Sameer Karkee
[email protected]This is a great recipe for a special occasion breakfast or brunch. The braid is impressive-looking and the flavors are amazing. I highly recommend it!
Morning Thanks
[email protected]I made this for my family for Father's Day and they loved it! It was the perfect way to start the day. The braid was delicious and everyone went back for seconds.
Nayem Matubbar
[email protected]This was my first time making a breakfast braid and it turned out great! The instructions were easy to follow and the braid was beautiful. It tasted even better than it looked.
Tabi Yogi
[email protected]I've made this braid several times now and it's always a success. It's the perfect make-ahead breakfast or brunch dish. I love the combination of maple and sausage.
BUZZ ROYALE
[email protected]Followed the recipe exactly and it turned out amazing! The braid was flaky and golden brown, and the filling was savory and sweet. Definitely a crowd-pleaser.
Eman Foda
[email protected]This maple sausage breakfast braid was a hit with my family! The flavors of the maple and sausage were perfectly balanced, and the braid was so easy to make. I'll definitely be making this again!