MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
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Saima36 Manzoor
[email protected]I made a few changes to this recipe and it turned out great! I used frozen waffles instead of fresh waffles. I also added some chopped pecans to the top of the casserole before baking. It was a big hit with my family. I will definitely be making it a
Shahbaz Ahmed
[email protected]This casserole is a disappointment. The waffles were soggy and the sausage was dry. The maple syrup did not add much flavor. I would not recommend this recipe.
Kaitlen Packard
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he had ever had. The waffles were crispy and the sausage was juicy. The maple syrup added a nice touch of sweetness. I will definitely be making this ag
Tmgraj Titung
[email protected]This casserole is a great way to use up leftover waffles. I had some waffles that were a few days old, and they worked perfectly in this recipe. The casserole was easy to assemble and baked up beautifully. It was a big hit with my family. I will defi
Maddax Soles
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge success. Everyone loved it. The waffles were crispy and the sausage was flavorful. The maple syrup added a touch of sweetness that balanced out the flavors perfectl
Ashlee Gufler
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. The waffles are fluffy and the sausage is juicy. The maple syrup adds a touch of sweetness that balances out the flavors perfectly. I've made this casserole several times and it
General MOC
[email protected]This casserole is a great way to start the day. It's hearty and filling, and the maple syrup adds a touch of sweetness that makes it irresistible. I always make a double batch so I have leftovers for lunch the next day.
Soyed Arman
[email protected]I love this casserole! It's so easy to make and it always turns out delicious. The waffles are crispy and the sausage is flavorful. The maple syrup adds a touch of sweetness that balances out the flavors perfectly. I highly recommend this recipe!
Qalbe Abbas
[email protected]This casserole is a great way to use up leftover waffles. I had some waffles that were a few days old, and they worked perfectly in this recipe. The casserole was easy to assemble and baked up beautifully. It was a big hit with my family. I will defi
Sarang Sarang
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The waffles were crispy and the sausage was flavorful. The maple syrup added a touch of sweetness that balanced out the flavors perfectly. I will definitely be making this
Nakamate Agnes
[email protected]This casserole was easy to make and turned out delicious. The waffles were fluffy and the sausage was flavorful. The maple syrup added a touch of sweetness that balanced out the flavors perfectly. I will definitely be making this again.
Lwane Johanna
[email protected]I followed the recipe exactly and my casserole turned out great! The waffles were crispy and the sausage was juicy. The maple syrup added a nice touch of sweetness. My family loved it. I will definitely be making it again.
Anne Gafo
[email protected]This casserole was a disappointment. The waffles were soggy and the sausage was dry. The maple syrup did not add much flavor. I would not recommend this recipe.
dipoto dip
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he had ever had. The waffles were crispy on the outside and fluffy on the inside. The sausage was juicy and flavorful. The maple syrup added a nice touc
Zachery Olson
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and can be prepared the night before. The waffles are soft and fluffy, and the sausage is savory and flavorful. The maple syrup adds a touch of sweetness that balances out the
areeb Jan
[email protected]This casserole is a great way to use up leftover waffles. I had some waffles that were a few days old, and they worked perfectly in this recipe. The casserole was easy to assemble and baked up beautifully. It was a big hit with my family. I will defi
Mihlali Maki
[email protected]I'm always looking for new breakfast casserole recipes, and this one did not disappoint. It was easy to make and turned out so delicious. The waffles were fluffy and the sausage was flavorful. I added some extra cheese to the top for an extra gooey t
Lilette Williams
[email protected]This casserole was a hit at my family gathering! Everyone loved the combination of sweet and savory flavors. The waffles added a nice crispy texture to the dish, and the maple sausage was cooked to perfection. I will definitely be making this again.