MAPLE RUM CIDER
Yummy! This drink is so good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall or blistery winter days.
Provided by Baby Kato
Categories Hot Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- 2. Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- 3. Remove pot from stove top and discard spices.
- 4. Pour cider into mug and float an orange slice in the center of mug.
- 5. This cider is best when served hot.
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KING KWASS
[email protected]This recipe is a must-try for anyone who loves fall flavors. The maple syrup and rum give it a delicious and unique flavor.
Joseph Ledet
[email protected]I'm not a big fan of cider, but I loved this cocktail. The maple syrup and rum really mellow out the tartness of the cider.
Mason Self
[email protected]This cocktail is so easy to make and it's so delicious. I love the combination of maple syrup and rum.
Gil Oric
[email protected]I've made this recipe several times and it's always a hit. It's the perfect drink to serve at a holiday party.
Mason Ratt
[email protected]This is a great recipe for a fall party. It's easy to make and the flavors are amazing. I highly recommend it!
Salamatu Kargbo
[email protected]I'm not usually a fan of cider, but this cocktail changed my mind. The maple syrup and rum really balance out the tartness of the cider. I'll definitely be making this again.
Sarah Sarah
[email protected]This cocktail is the perfect way to warm up on a cold night. The maple syrup and rum give it a delicious flavor that's sure to please everyone.
Apuzeem Morata
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The maple syrup and rum really give it a special touch.
kmranali khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The maple syrup and rum really give it a unique flavor.
Jiya Chy
[email protected]I've tried this recipe a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of maple, rum, and cider.
Tiigz Jay
[email protected]This cocktail is perfect for fall! The flavors of maple, rum, and cider are all perfectly balanced. I will definitely be making this again.
Lauri Lipp
[email protected]This recipe was easy to follow and the results were delicious. The cider, maple syrup, and rum complemented each other perfectly. I will definitely be making this again.
mzukisi mrwashu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cider. But I was pleasantly surprised! The maple syrup and rum really mellow out the tartness of the cider. I will definitely be making this again.
Zubayr Ockerts
[email protected]I made this recipe for a Halloween party and it was a huge success. The guests loved the unique flavor and the presentation. I will definitely be making this again.
Ataur Osman
[email protected]This recipe is perfect for a cozy night in. The warm spices and the sweetness of the maple syrup really hit the spot. I also like to add a splash of bourbon for a little extra kick.
Rita Florek
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and festive cocktail. I served it at my Thanksgiving party and it was a big hit!
Hilal Rehman
[email protected]This was my first time making a cider cocktail and I was really impressed. It's so easy to make and the flavor is amazing. I can't wait to try it with different types of cider.
Misbah Queen
[email protected]I've made this recipe several times and it's always a hit. The cider gives it a nice tartness that balances out the sweetness of the maple syrup and rum. I also like to add a bit of fresh ginger for a little extra zing.
Sunday Wisdom
[email protected]This recipe is a fall favorite in our house! The combination of maple, rum, and cider is incredibly flavorful and warming. I like to add a bit of extra cinnamon and nutmeg to really bring out the seasonal spices.