MAPLE-ROASTED TURKEY WITH SAGE BUTTER
This is the only turkey recipe we make for Christmas and Thanksgiving. We love it! Found on FoodNetwork.com
Provided by Paris D
Categories Whole Turkey
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and remove the top rack of the oven.
- Put the butter and sage in a mixing bowl and mash with a fork or spoon until the sage is well incorporated. Season with salt and pepper.
- Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper.
- Using your fingers, gently lift the skin from the turkey breast and slip the remaining seasoned butter under, massaging the breast meat as you go.
- Truss the bird by crossing the legs over one another and tying with a piece of kitchen twine.
- Shingle the bacon strips over the breast so it's totally covered (or do this after putting the turkey in the pan as directed below).
- Put the turkey on a rack in a large roasting pan and cover the turkey with aluminum foil, and place in the oven.
- In a small bowl, stir the maple syrup with 2 tablespoons of hot water to thin.
- Roast the turkey for 2 hours, basting with the maple glaze every 30 minutes.
- Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound).
- About 1/2 hour before you think the turkey is done, remove the foil so that it can brown.
- When done, take the turkey out of the oven and put the roasting pan on the stovetop. Transfer the turkey to a serving tray to rest at least 20 minutes before carving.
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Robert Carll Jr
[email protected]I made this recipe for my family's Thanksgiving dinner and it was a huge success. Everyone loved the turkey and the glaze was a perfect addition.
Kazim manuk
[email protected]This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the glaze was perfect. I will definitely be making this again next year.
PJI
[email protected]This recipe is a winner! The turkey was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Md Eaisen444
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey was absolutely delicious, and the maple glaze and sage butter were the perfect combination.
Saciid aadan Apdirahmaan
[email protected]This recipe is easy to follow and the results are incredible. The turkey was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Opeyemi Oduleye
[email protected]I've tried this recipe twice now and it's always a hit. The turkey is always moist and flavorful, and the glaze is perfect.
Jaan Ali
[email protected]Delicious! The turkey was cooked perfectly and the glaze was amazing. I highly recommend this recipe.
ajith gamage
[email protected]This recipe is a must-try! The turkey was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Dikshant Pun
[email protected]Amazing recipe! The turkey was perfectly cooked and the sage butter was a great addition. Will definitely make this again.
Mohammad Alamgir
[email protected]This recipe is a keeper! The turkey was so tender and juicy, and the maple glaze was delicious. I will definitely be making this again.
Bushra Bano
[email protected]I've made this recipe several times and it never disappoints. The turkey is always moist and flavorful, and the sage butter is the perfect finishing touch.
Asobo Brian
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends. The maple glaze and sage butter are a match made in heaven.
Isaiah Tawiah
[email protected]I made this recipe for Christmas dinner and it was a huge success! Everyone raved about the turkey, and I was so happy with how it turned out. Thank you for sharing this recipe!
Alberto Hernandez
[email protected]This recipe is easy to follow and the results are amazing. The turkey was juicy and flavorful, and the skin was crispy and golden brown. I highly recommend this recipe!
Kon Ika
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The maple glaze and sage butter were the perfect combination, and the turkey was cooked to perfection. I'll definitely be making this again!
Sarah Wright
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the sage butter added a delicious touch. The roasting time was perfect, and the skin was crispy and golden brown.