MAPLE-ROASTED SQUASH
This easy side makes weeknight cooking a snap.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place squash, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.
- Roast squash until very tender and well browned, basting frequently with syrup in the cavities, about 1 hour. Serve warm.
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James Merrill
[email protected]This recipe is the worst thing I have ever tasted. I would not feed it to my dog.
Gospel Radiobim
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The squash was hard as a rock and the maple syrup glaze was like glue.
Anahi Zavala
[email protected]This recipe needs some serious improvement. The squash was undercooked and the maple syrup glaze was too runny.
Victor Mboya
[email protected]This recipe is a waste of ingredients. I would not recommend it to anyone.
Darlington Mumba
[email protected]I followed the recipe exactly and it turned out terrible. The squash was mushy and the maple syrup glaze was burnt.
Melody Alvarez
[email protected]This recipe is not worth your time. The squash was bland and the maple syrup glaze was too thick.
Dorroh Kamoro
[email protected]The squash was a bit dry, even though I followed the recipe exactly. I think I might try adding a bit of butter or olive oil next time.
Josie Wells
[email protected]This dish was a bit too sweet for my taste, but I think I just used too much maple syrup. Next time, I'll use less.
Kim Diya
[email protected]I'm not a huge fan of maple syrup, so I used honey instead. It was still delicious!
Ramzi Melkia
[email protected]This recipe is so easy to make, and it's a great way to use up leftover squash.
Nilakshi Lanka
[email protected]I used butternut squash instead of acorn squash, and it worked out great!
Moula Bux
[email protected]I roasted the squash for a few extra minutes to get it nice and caramelized. It was so good!
Fondzeyuv Rawlings
[email protected]I followed the recipe, but I added a bit of cinnamon and nutmeg to the squash before roasting. It gave the dish a warm and cozy flavor that was perfect for a fall dinner.
April Davis
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was tender and flavorful, and the maple syrup glaze was delicious. I will definitely be making this again!
Promise Agageme
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and savory flavor of the squash.
Miley Matemane
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The maple syrup glaze was the perfect touch.
Rony Khan
[email protected]This recipe is a keeper! The squash was so easy to prepare, and the roasting process brought out its natural sweetness. The maple syrup glaze added a delicious touch of flavor. I would highly recommend this recipe to anyone looking for a simple and f
Premika Purnima Devi
[email protected]This maple roasted squash was an absolute delight! The squash was perfectly tender and flavorful, with a beautiful caramelized crust. The maple syrup added a touch of sweetness that balanced out the savory flavors of the squash. I will definitely be