MAPLE ROASTED ROOT VEGETABLES
Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving.
Provided by justcallmetoni
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Combine first 6 ingredients in a 13 x 9-inch baking dish coated with cooking spray, tossing well to coat.
- Bake at 450° for 10 minutes. Stir in syrup.
- Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
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Tahir S.S.P
[email protected]This recipe is easy to follow and the vegetables turned out great.
Meithe ale Magar
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this recipe. The vegetables were roasted to perfection.
Aftab jani
[email protected]This recipe is a great way to use up leftover root vegetables.
atikur rahman
[email protected]I love the combination of maple syrup and root vegetables. It's a perfect combination of sweet and savory.
Levinia Koraan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Khalid Khann
[email protected]This recipe is a great way to get your daily dose of vegetables.
Harry Magar
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables that you like.
Mir Lima
[email protected]This recipe is a great way to add some variety to your vegetable side dishes.
Chasi Thammeuangkhoun
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit. The vegetables were a perfect side dish.
ad bance
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Bokamoso Kutlwano Maphakisa
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables.
Caesar Juarez
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this recipe. The maple flavor really made the vegetables taste amazing.
Shoumik Bijo Y
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of root vegetables in my fridge and this is a great way to use them up.
Anmol Thapa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the vegetables.
Sk Liam
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this again.
Nayet Bxxch
[email protected]The vegetables were a bit too sweet for my taste, but they were still good.
Umar Sycoveer
[email protected]These roasted vegetables were delicious! I especially loved the maple flavor.
Md Ibrahim Ghazi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always tender and flavorful.
Mim Mazumder
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and had a wonderful maple flavor. Even my picky eater loved them.