Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
- Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.
Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams
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Angel xxx
[email protected]I'm not a big fan of maple syrup, but I'm going to try this recipe anyway.
Edwin Abanda
[email protected]I can't wait to try this recipe! It sounds like the perfect fall dessert.
ssentongo faizol
[email protected]I'm going to have to find a gluten-free alternative to the flour in this recipe.
Tassew Tirfe
[email protected]I wonder if I could use a different type of fruit in this recipe. Maybe apples or peaches?
Michaeljay Ross
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Refaz official
[email protected]These roasted pears look so good, I can't wait to try them!
Raki Yadav
[email protected]I'm definitely going to try this recipe the next time I have pears on hand.
Splatbud
[email protected]I love the idea of roasting pears with maple syrup. It sounds like a great way to bring out the natural sweetness of the pears.
Morium Akter
[email protected]I'm always looking for new recipes for pears. I'll have to try this one.
shabi shah
[email protected]I'm not a big fan of pears, but these roasted pears look really good.
Ahmyria Abrams
[email protected]These pears look delicious! I'm going to have to try making them sometime.
Santosh Gm
[email protected]I'm going to try making these pears again with a different recipe.
Monju Vai
[email protected]I think I added too much maple syrup because my pears were a little too sweet.
Hafij Uddin
[email protected]I'm not sure what I did wrong, but my pears didn't come out as caramelized as I thought they would.
Luis Alberto prado
[email protected]I've never been a big fan of pears, but these roasted pears changed my mind. They're so flavorful and juicy.
Maria Stratiou
[email protected]These pears are the perfect side dish for a holiday meal.
Aedhesh Kumar
[email protected]I love the combination of maple syrup and pears. It's the perfect fall flavor.
Void Phoenix
[email protected]These pears are so easy to make and they're absolutely delicious. I've made them several times now and they're always a crowd-pleaser.
YOUR LIKE ME
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them and I even got the recipe from a few people.
Pheladi Shai
[email protected]These maple roasted pears were a hit! They were perfectly caramelized and had the most amazing flavor. I served them with a scoop of vanilla ice cream and it was the perfect fall dessert.