When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. -Sara Eilers, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Cut squash lengthwise in half; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Place squash, carrots and onion in a greased 13x9-in. baking pan; top with chicken, skin side down. Roast 10 minutes., Turn chicken over; drizzle with maple syrup and sprinkle with salt and pepper. Roast 25-30 minutes longer or until a thermometer inserted in chicken reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 497mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Hafeez Rehman
[email protected]Thumbs down.
Tumusiime Innocent
[email protected]I'll pass.
Aliya Jannat
[email protected]Meh.
Arafat Lasisi
[email protected]Not bad, but not great.
Kyeremeh Daniel
[email protected]Easy and tasty.
Mando Lanez
[email protected]Delicious!
Batznblkcatz
[email protected]This recipe was a disaster! The chicken was overcooked and the squash was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Atheer AY
[email protected]The chicken was a little dry, but the squash was delicious. I think I'll try brining the chicken next time.
Mark Federman
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful. The squash was roasted beautifully. I will definitely be making this again.
Gabriel Ritchie
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the squash is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
John Prevade
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the acorn squash was roasted to perfection. I loved the combination of sweet and savory flavors.