Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 4 servings for lunch, 6 servings as a side dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Trim and scrub the carrots. If the carrots are more than 1 inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide × 2 inches long (they will shrink when they roast) and place in a medium bowl with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they¿ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.
- Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.
- In a small bowl, combine the vinegar, garlic, and 1/2 teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.
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Bdeb Hh
[email protected]I love this salad because it's so versatile. I've served it with chicken, fish, and pork, and it's always a hit.
Babu Vai
[email protected]This salad is perfect for fall. The maple glaze gives it a warm and cozy flavor.
Juma
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tonya Melton
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the crunchy pecans.
Condatgso Vdyeubf
[email protected]I'm not a big fan of carrots, but this salad changed my mind. The maple glaze is amazing and the carrots are roasted to perfection.
ozieru emmanuel
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]I made this salad for my family and they loved it! The carrots were roasted to perfection and the maple glaze was the perfect touch of sweetness.
B. D.
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Kanchon Mia
[email protected]I love this salad because it's so versatile. I've served it with chicken, fish, and pork, and it's always a hit.
Jaber Ahamed
[email protected]This salad is perfect for fall. The maple glaze gives it a warm and cozy flavor.
Elizabeth Muturi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mercy Manji
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the crunchy pecans.
Mr.coolargy YT
[email protected]I'm not a big fan of carrots, but this salad changed my mind. The maple glaze is amazing and the carrots are roasted to perfection.
BD Mohammed Ali
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Brittany El-Shouki
[email protected]I made this salad for my family and they loved it! The carrots were roasted to perfection and the maple glaze was the perfect touch of sweetness.
Tia Harvey
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.