MAPLE ROASTED BRUSSELS SPROUTS
Steps:
- 1. Preheat your oven to 425 degrees. 2. Trim the Brussels sprouts and cut them in half lengthwise. Cut the apple in quarters lengthwise, cut out the core and cut each quarter into 4 pieces. Place the sprouts and apples in a bowl. Stir together the maple syrup, vinegar, rosemary, salt and pepper. Pour half of the mixture over the Brussels sprouts and apples and toss. Spread out in a single layer on a parchment lined baking sheet. 3. Cut the squash in half lengthwise and scoop out the seeds. Cut each half in 1/2-inch-thick slices crosswise. Toss the squash with the remaining maple mixture and spread out in a single layer on a second parchment lined baking sheet. 4. Roast all of the ingredients for about 20 minutes. The Brussels sprouts should be lightly golden and crisp tender. The squash should be golden and fork tender. 5. To serve: Mix the squash, Brussels sprouts and apples and divide between individual plates or mound on a serving platter. Drizzle with the apple-cider reduction and garnish with fresh sprigs of rosemary. Apple Cider Reduction 1 quart unsweetened organic apple cider 2 tablespoons maple syrup 2 tablespoons dried cranberries 1. Place all of the ingredients in a saucepan and boil to reduce to a syrup. It will thicken as it cools. You may strain out the cranberries so you can use a squeeze bottle to apply the reduction or leave them in as garnish and spoon over the dish.
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Monira Afrin
[email protected]This recipe looks delicious!
Wafaa Saqer
[email protected]I can't wait to try this recipe!
Redur Shaqooli
[email protected]This recipe is a keeper!
Entertain Globe
[email protected]Thanks for sharing this recipe!
Wade Pulliam
[email protected]I'll definitely be making this recipe again.
Kim Cee
[email protected]Yum!
Rashid Lashari
[email protected]These roasted Brussels sprouts are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Don Collins
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The maple syrup glaze was a great way to add some sweetness and flavor.
Saqlain Shah
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly. They were roasted to perfection and the maple glaze was delicious. I will definitely be making this recipe again.
Sushila bhandari
[email protected]These Brussels sprouts were a little too sweet for my taste. I think I'll try them again with less maple syrup next time.
Kwabena Tourch
[email protected]I wasn't sure how I would like Brussels sprouts roasted with maple syrup, but I was pleasantly surprised! The sweetness of the maple syrup really complemented the bitterness of the Brussels sprouts.
JUYEL MIYA OFFICIAL
[email protected]These roasted Brussels sprouts are so easy to make and they're always a hit with my family. The maple syrup gives them a delicious glaze that makes them irresistible.
Im King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the maple glaze is addictive.
Gertrudis Palomo
[email protected]These maple roasted Brussels sprouts were a hit at our dinner party! They were caramelized and crispy on the outside, and tender and flavorful on the inside. The maple syrup added a delicious sweetness that balanced out the bitterness of the Brussels