MAPLE-ROASTED BANANA SNACK CAKE
Maple-roasted bananas are added to cake for a deliciously sweet snack cake.
Provided by By Megan DeKok
Categories Snack
Time 2h10m
Yield 15
Number Of Ingredients 20
Steps:
- Heat oven to 400°F. Line 8-inch square (2-quart) glass baking dish with foil. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray; line bottom with cooking parchment paper.
- Place Roasted Banana ingredients in 8-inch baking dish. Roast 30 minutes, tossing 2 or 3 times during roasting. Remove from oven; reduce oven temperature to 350°F. Mash bananas; set aside to cool slightly.
- In medium bowl, stir together cake flour, baking soda, baking powder, 1 teaspoon cinnamon and 1/2 teaspoon salt with whisk.
- In large bowl, beat remaining Cake ingredients with whisk until well blended. Add roasted bananas; stir until combined. Fold dry ingredients into wet ingredients until no flour patches remain. Pour into 13x9-inch baking dish, spreading evenly.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Cool completely, at least 1 hour.
- In medium bowl, beat Frosting ingredients until smooth, adding more powdered sugar or maple syrup if frosting is too runny or too thick. Transfer frosting into decorating bag; pipe little mounds across entire cake. Sprinkle with additional cinnamon.
Nutrition Facts : ServingSize 1 Serving
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Kerry Duke
[email protected]This is one of my favorite banana cake recipes. It's always a hit with my family and friends.
prince shuvo online shop
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and picnics.
KimiCat Cyprowski
[email protected]I love the way the maple glaze soaks into the cake. It makes it so moist and flavorful.
Lahiru Sampath
[email protected]I made this cake for a party and it was a huge success. Everyone loved the unique flavor and the moist texture.
Todd Layne
[email protected]This cake is a bit too dense for my taste. I think I would add more baking powder next time.
WD Bishop
[email protected]I'm not a big fan of nuts in cakes, so I omitted the walnuts. The cake was still very delicious.
Tariq Cheema
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Mubashir khalid
[email protected]I love the combination of maple and bananas in this cake. It's a really unique and delicious flavor.
Patricia Fullwood
[email protected]This cake is a great way to use up ripe bananas. It's also a very moist and flavorful cake.
Venesh Rameswar
[email protected]I made this cake exactly as the recipe stated and it turned out perfectly. It was moist and flavorful, and the maple glaze was the perfect finishing touch.
Ichale
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of maple syrup in the glaze next time.
Apryl Tanner
[email protected]I'm not a huge fan of bananas, but I really enjoyed this cake. The maple glaze really helped to balance out the banana flavor.
Neeran Govender
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ripe bananas that would otherwise go to waste.
Lydia Nafuna
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the maple roasted bananas. I'll definitely be making this cake again.
Daniel Shockley
[email protected]This maple roasted banana snack cake was a real treat! The bananas added a lovely sweetness and moisture to the cake, and the maple glaze gave it a delicious caramel-like flavor. I also loved the addition of walnuts, which added a nice crunch and tex