MAPLE ROAST TURKEY
This was the first turkey that I ever made. Not sure where the recipe came from now, but this is hands down the best turkey I have ever had. If you can't find the fresh herbs mentioned in the recipe just use any other fresh herbs that go well with turkey.
Provided by SLColman
Categories Whole Turkey
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, 1 tablespoon marjoram, 1 tablespoon sage, and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold.
- Preheat oven to 375 degrees F (190 degrees C). Place rack in lower third of oven.
- Place turkey on a rack set in a roasting pan. Reserve 1/4 cup maple butter for gravy, and rub the remaining maple butter under the skin of the breast and over the outside of turkey. Arrange onion, celery, carrots, reserved left over lemon, turkey neck and giblets around the turkey. Sprinkle 2 1/2 tablespoon thyme, 2 1/2 tablespoons sage, 2 1/2 tablespoon marjoram, and lemon juice over vegetables. Pour 2 cups broth into pan.
- Roast turkey for 30 minutes in the preheated oven. Reduce oven temperature to 350 degrees F (175 degrees C). Cover entire turkey loosely with foil. Continue roasting for about 2 1/2 hours, or until a meat thermometer inserted into thickest part of thigh registers 180 degrees F (85 degrees C). Transfer turkey to platter, and let stand 30 minutes.
- Strain the pan juices into a large measuring cup, and then remove any excess fat. Add enough chicken broth to pan juices to measure 3 cups. Transfer liquid to a saucepan, and bring to boil. In a small bowl, mix 1/4 cup maple butter and 1/3 cup flour until smooth. Whisk flour and butter mixture into broth mixture. Stir in remaining thyme. marjoram, and sage. Boil until reduced to sauce consistency, stirring occasionally, about 10 minutes. Season with salt and pepper to taste.
- Note: I use a turkey baking bag and make this in my counter top roaster oven so that I have my oven free for all the other items.
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Theetrix
[email protected]This recipe is a great starting point for creating your own unique maple roast turkey.
Nuruddin Khan
[email protected]I'll definitely be making this again for my next holiday dinner.
steelshot
[email protected]I'm not sure what I did wrong, but my turkey turned out dry.
Deo Tamale
[email protected]I would definitely recommend this recipe to others.
Cabdi Cali
[email protected]Overall, I was very happy with this recipe. The turkey was moist and flavorful, and the gravy was delicious.
Marcel Kola
[email protected]The turkey was a little bland, but the gravy was very good.
Peggy sue Davis
[email protected]This was my first time cooking a turkey and it was a success! Thanks to this recipe.
Basar Basar
[email protected]I followed the recipe exactly and the turkey came out perfect. I will definitely be making this again.
Md Ratol
[email protected]This recipe is a keeper! The turkey was juicy and the gravy was to die for.
Raju Ma
[email protected]I wasn't a big fan of the maple glaze, but the turkey itself was cooked perfectly.
Emmanuel Ogah
[email protected]This is my go-to turkey recipe. It's easy to make and always turns out delicious.
Nadeem Khan (Blouch)
[email protected]I've tried this recipe a few times and it always turns out great. The turkey is always moist and flavorful.
Anil Mahato
[email protected]I made this recipe for my family last Thanksgiving and it was a huge hit! Everyone loved the turkey and the gravy.
wayne inzinga
[email protected]The turkey was a little dry, but the gravy was delicious.
Md Ratib
[email protected]This was the best turkey I have ever had! The maple glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again for Thanksgiving.