MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
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Akingbade Jeremiah
[email protected]These parsnips were the perfect addition to my Thanksgiving table. They were a hit with everyone, even my picky kids.
a-engr Salman
[email protected]I'm a vegan, so I used olive oil instead of butter. The parsnips were still delicious!
senaj ahmed
[email protected]I'm allergic to maple syrup, so I used honey instead. The parsnips were still delicious!
Arslan Zubair
[email protected]These parsnips were a great way to use up some leftover maple syrup. They were easy to make and they tasted delicious.
Miguel Anguiano
[email protected]I made these parsnips for a potluck and they were a big hit! Everyone loved them.
Rana UMAISH Rana UMAISH
[email protected]These parsnips were the perfect side dish for our roasted chicken. They were sweet and savory, and they had a nice crispy texture.
Juliet Muthoni
[email protected]I've never cooked parsnips before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Salim Temam
[email protected]These were a disaster! The parsnips were tough and the glaze was too runny. I'm not sure what went wrong.
Koralina Drzwi
[email protected]These parsnips were a bit too sweet for my taste, but they were still good. I think I'll try them again with less maple syrup next time.
Maghu Chy
[email protected]I'm not a big fan of parsnips, but these were surprisingly good. The maple syrup glaze really made all the difference.
Chadi Merhej
[email protected]These were delicious! I followed the recipe exactly and they came out perfectly. I will definitely be making these again.
Colin Staples
[email protected]I've made these parsnips several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Queen Mazibuko
[email protected]These maple roast parsnips were a hit at our Thanksgiving dinner! They were caramelized and crispy on the outside, and tender and flavorful on the inside. The maple syrup glaze added a touch of sweetness that balanced out the earthiness of the parsni