MAPLE RICOTTA MOUSSE WITH CANDIED PECANS
Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely., In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool., In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream., To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans.
Nutrition Facts : Calories 646 calories, Fat 50g fat (26g saturated fat), Cholesterol 142mg cholesterol, Sodium 140mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 14g protein.
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Biru Lama
lb40@gmail.comI had some trouble getting the mousse to set. I think I might have overbeaten it.
Sheikh Muaz
muaz_sheikh29@hotmail.co.ukThis mousse is a bit too sweet for my taste, but it's still very good. I would recommend using less maple syrup next time.
Rethabile Ramohanoe
rethabileramohanoe83@hotmail.comI'm not a big fan of ricotta cheese, but I loved this mousse! It's so creamy and delicious.
Owen Uadiale
owen27@aol.comThis mousse is so light and fluffy! It's the perfect dessert for a summer party.
Ujjal Hossain
u@yahoo.comI love the combination of maple and ricotta in this mousse. It's so unique and flavorful. I'll definitely be making this again.
Silas Gradl
silas.g@gmail.comThis mousse is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Kelby Thamu
t.k42@hotmail.comI made this mousse for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Tarek Ahmed Tamim
tamim@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
adnan official
a@hotmail.frI'm not usually a fan of mousse, but this one is amazing! It's so light and airy, and the maple flavor is perfect. I love the candied pecans on top too.
Denise bethune
bethune23@yahoo.comThis mousse is heavenly! The ricotta cheese gives it a creamy texture and the maple syrup adds a touch of sweetness. I love serving it with fresh berries.
Suresh Nepali
nepali_suresh@aol.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for parties and potlucks and it's always a crowd-pleaser.
Henry Mario
h@yahoo.comThis mousse was a hit! It's light and fluffy, with a delicious maple flavor. The candied pecans add a nice crunch and sweetness. I will definitely be making this again.