MAPLE RIB ROAST WITH BORDELAISE SAUCE WITH MUSHROOMS RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 22
Steps:
- Maple Rib Roast: Preheat oven to 200°C (400°F). In a roasting pan, place the roast, with the bones side up. Using a knife, make incisions in the fat. Season the entire surface with salt and pepper. Cover the ends of the bones with aluminium foil. In a bowl, combine maple sugar, mustard and baste the roast with the mixture. In another bowl, combine herbs and pepper and season the entire roast. Roast for 30 minutes to sear the meat. Reduce temperature to 150°C (300°F) and cook for another 2 hours for rare doneness. Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving. Serve with bordelaise sauce. Bordelaise Sauce with Mushrooms: Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes. Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
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RuthAnna George
ruthanna78@gmail.comTwo thumbs up!
Jo Wael
wael@yahoo.com5 stars!
Ian tv
i-t@aol.comThank you for sharing this amazing recipe!
Devil Ak
devil@gmail.comI will definitely be making this again for my next special occasion.
Bright Johnson
bright_johnson8@hotmail.frThis was the best rib roast I've ever had.
tommy johns
j-tommy@gmail.comI highly recommend this recipe to anyone who loves rib roast.
MD Sipon Raj
md_s@gmail.comThis dish is definitely worth the effort. It's a bit time-consuming, but it's so worth it in the end.
Stewart Mcgregor
stewart.m@aol.comI cooked the roast in a Dutch oven and it came out perfect.
Xyn S
x_s42@hotmail.comI substituted the maple syrup with honey and it was still delicious.
Tammy Capilato
tammy-capilato@gmail.comThis was my first time making a rib roast and it turned out great! The recipe was easy to follow and the results were amazing.
Kitao Mia
k-mia@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor to the sauce.
Jaycob Newman
n_jaycob35@gmail.comI made this dish for a special occasion and it was a hit! Everyone loved the tender meat and the tasty sauce.
Ainis Ainis
a.ainis4@aol.comThis maple rib roast with bordelaise sauce and mushrooms was absolutely delicious! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.