MAPLE RAISIN CARROTS
Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 183mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marilyn Dian S.
[email protected]This recipe is a great way to get kids to eat their carrots. My kids loved the sweet and tangy glaze.
Alitubera Bella
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this recipe. The glaze was sweet and tangy and the carrots were tender. I'll definitely make this again.
Ryan Witherspoon
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go limp and this recipe was the perfect way to use them up.
Shoaib awan
[email protected]The glaze on these carrots was delicious, but the carrots themselves were a bit tough. I think I'll cook them for a little longer next time.
FOKIA SHAIKH
[email protected]These carrots were a bit too sweet for my taste. I think I'll try a different recipe next time.
Ilsa Hernandez
[email protected]I was looking for a new way to cook carrots and this recipe fit the bill. The carrots were tender and the glaze was sweet and tangy. I will definitely make this again.
Fizza Batool
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a crowd-pleaser.
Vj Mcmullen
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their carrots.
King Parker
[email protected]These carrots were amazing! I'm not usually a big fan of carrots, but these were so flavorful and sweet. The glaze was the perfect touch.
munirat muhammed
[email protected]I tried this recipe last night and it was a hit! The carrots were perfectly tender and the maple-raisin glaze was delicious. I'll definitely be making this again.