MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Pumpkin Pudding in the Slow Cooker image

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6h10m

Yield 6

Number Of Ingredients 10

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

  • Coat the bowl of a slow cooker with nonstick cooking spray.
  • Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
  • Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g

Vithursan Vithursan
[email protected]

This recipe was a disappointment. The pudding was bland and flavorless.


Laiba Rajput
[email protected]

I followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.


Sami Chysami
[email protected]

This pudding is a bit too sweet for my taste.


Sojib Hussain
[email protected]

I'm not a big fan of pumpkin, but this pudding was surprisingly good. I would definitely make it again.


Munashe Kamuchengi
[email protected]

This recipe is a little time-consuming, but it's worth it. The pudding is so delicious!


Nagham Ahmad
[email protected]

I topped this pudding with whipped cream and it was heavenly!


MD FIROZ
[email protected]

This pudding is so rich and creamy. I love the texture.


Pierce Colvin
[email protected]

I'm gluten-free and I was able to make this recipe using gluten-free flour. It turned out great!


vicky Bhaai
[email protected]

This pudding is a great way to use up leftover pumpkin puree.


Lilann Downs
[email protected]

I added a little extra spice to this recipe and it was delicious! I love the combination of pumpkin and maple syrup.


Natasha Chigariro
[email protected]

I made this pudding in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to heat up my kitchen.


Fernando Avendano
[email protected]

This pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.


Mohammad Mohsin
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Melash Wudu
[email protected]

This recipe is a keeper! It's easy to make and always turns out perfect.


shirley manu
[email protected]

I'm not usually a fan of pumpkin desserts, but this pudding changed my mind. It was absolutely delicious!


Linsay Cattleman
[email protected]

I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ayan gaming YT
[email protected]

This maple pumpkin pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.