MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

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Maple-Pumpkin Pudding in the Slow Cooker image

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6h10m

Yield 6

Number Of Ingredients 10

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

  • Coat the bowl of a slow cooker with nonstick cooking spray.
  • Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
  • Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g

Vithursan Vithursan
v-vithursan59@gmail.com

This recipe was a disappointment. The pudding was bland and flavorless.


Laiba Rajput
l76@gmail.com

I followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.


Sami Chysami
chysami_s32@hotmail.fr

This pudding is a bit too sweet for my taste.


Sojib Hussain
sh92@hotmail.com

I'm not a big fan of pumpkin, but this pudding was surprisingly good. I would definitely make it again.


Munashe Kamuchengi
kmunashe@hotmail.com

This recipe is a little time-consuming, but it's worth it. The pudding is so delicious!


Nagham Ahmad
ahmad-nagham@gmail.com

I topped this pudding with whipped cream and it was heavenly!


MD FIROZ
m.f@gmail.com

This pudding is so rich and creamy. I love the texture.


Pierce Colvin
colvin.p81@yahoo.com

I'm gluten-free and I was able to make this recipe using gluten-free flour. It turned out great!


vicky Bhaai
v-bhaai76@hotmail.com

This pudding is a great way to use up leftover pumpkin puree.


Lilann Downs
downs-l@hotmail.com

I added a little extra spice to this recipe and it was delicious! I love the combination of pumpkin and maple syrup.


Natasha Chigariro
nc@hotmail.fr

I made this pudding in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to heat up my kitchen.


Fernando Avendano
fernando.a@gmail.com

This pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.


Mohammad Mohsin
m_m69@hotmail.com

I love that this recipe uses simple ingredients that I already have on hand.


Melash Wudu
melash-w@gmail.com

This recipe is a keeper! It's easy to make and always turns out perfect.


shirley manu
s-manu92@gmail.com

I'm not usually a fan of pumpkin desserts, but this pudding changed my mind. It was absolutely delicious!


Linsay Cattleman
linsayc52@yahoo.com

I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ayan gaming YT
a_yt56@hotmail.com

This maple pumpkin pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.