A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Provided by Hawaiian Honey
Categories Fruits and Vegetables Vegetables Squash
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Coat the bowl of a slow cooker with nonstick cooking spray.
- Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
- Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vithursan Vithursan
v-vithursan59@gmail.comThis recipe was a disappointment. The pudding was bland and flavorless.
Laiba Rajput
l76@gmail.comI followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.
Sami Chysami
chysami_s32@hotmail.frThis pudding is a bit too sweet for my taste.
Sojib Hussain
sh92@hotmail.comI'm not a big fan of pumpkin, but this pudding was surprisingly good. I would definitely make it again.
Munashe Kamuchengi
kmunashe@hotmail.comThis recipe is a little time-consuming, but it's worth it. The pudding is so delicious!
Nagham Ahmad
ahmad-nagham@gmail.comI topped this pudding with whipped cream and it was heavenly!
MD FIROZ
m.f@gmail.comThis pudding is so rich and creamy. I love the texture.
Pierce Colvin
colvin.p81@yahoo.comI'm gluten-free and I was able to make this recipe using gluten-free flour. It turned out great!
vicky Bhaai
v-bhaai76@hotmail.comThis pudding is a great way to use up leftover pumpkin puree.
Lilann Downs
downs-l@hotmail.comI added a little extra spice to this recipe and it was delicious! I love the combination of pumpkin and maple syrup.
Natasha Chigariro
nc@hotmail.frI made this pudding in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to heat up my kitchen.
Fernando Avendano
fernando.a@gmail.comThis pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Mohammad Mohsin
m_m69@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Melash Wudu
melash-w@gmail.comThis recipe is a keeper! It's easy to make and always turns out perfect.
shirley manu
s-manu92@gmail.comI'm not usually a fan of pumpkin desserts, but this pudding changed my mind. It was absolutely delicious!
Linsay Cattleman
linsayc52@yahoo.comI made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ayan gaming YT
a_yt56@hotmail.comThis maple pumpkin pudding was a hit with my family! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.