MAPLE PUMPKIN POTS DE CRèME
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Categories Milk/Cream Dairy Egg Dessert Bake Thanksgiving Pumpkin Fall Maple Syrup Gourmet Anniversary
Yield Makes 10 individual custards
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
- Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
- Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups). Bake custards in a hot water bath, pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes. Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
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Jimmy McKendry
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Md Ashik Alli
[email protected]This recipe was easy to follow and turned out great! I used canned pumpkin, and it still tasted delicious. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
Klondonkhan khan
[email protected]I'm not a big fan of pumpkin desserts, but this one was really good. The maple syrup added a nice sweetness that balanced out the pumpkin flavor. I will definitely be making this again.
Jameel 1122
[email protected]This recipe was delicious! The pumpkin and maple flavors were perfectly balanced. I also added a little bit of whipped cream on top for an extra special treat.
cielito Guz
[email protected]I made this recipe for my family and they loved it! The pumpkin and maple flavors were a perfect combination. I will definitely be making this again.
Tunde Jacob
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also added a little bit of chopped walnuts for some extra texture and flavor.
Bs Asif
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the creamy texture and the rich flavor.
Officials_ Boys
[email protected]This recipe is a keeper! It's the perfect dessert for a fall gathering. The pumpkin and maple flavors are a classic combination, and the pots de crème are so elegant and delicious.
E may
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Ani Sermabikian
[email protected]This recipe was easy to follow and turned out great! I used canned pumpkin, and it still tasted delicious. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
MadHDN
[email protected]I'm not a big fan of pumpkin desserts, but this one was really good. The maple syrup added a nice sweetness that balanced out the pumpkin flavor. I will definitely be making this again.
Cosmicmoon
[email protected]This recipe was delicious! The pumpkin and maple flavors were perfectly balanced. I also added a little bit of whipped cream on top for an extra special treat.
Delia Hurtado
[email protected]I made this recipe for my family and they loved it! The pumpkin and maple flavors were a perfect combination. I will definitely be making this again.
Abdi Qahwa
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also added a little bit of chopped walnuts for some extra texture and flavor.
Esha sheikh
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the creamy texture and the rich flavor.
Ritesh Sah
[email protected]This recipe is a keeper! It's the perfect dessert for a fall gathering. The pumpkin and maple flavors are a classic combination, and the pots de crème are so elegant and delicious.
Faiqaqueen Queen
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Solar Eclipse
[email protected]This recipe was easy to follow and turned out great! I used canned pumpkin, and it still tasted delicious. I also added a little bit of cinnamon and nutmeg to give it a more fall flavor.
Twinamatsiko Moreen
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. The maple syrup added a nice sweetness that balanced out the pumpkin flavor. I'll definitely be making this again.
anaya
[email protected]This recipe was a hit at my Thanksgiving dinner! The pumpkin and maple flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.