MAPLE PUMPKIN PIE WITH A CRUNCH
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, milk, brown sugar, syrup, flour, pie spice and salt until blended. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. Top pie with whipped topping and pecans; sprinkle with cinnamon if desired. Refrigerate leftovers. Yield: 8 servings. 1 piece equals 273 calories, 10 g fat (4 g saturated fat), 60 mg cholesterol, 310 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bimla limbu
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of maple and pumpkin. I will definitely be making this again and again.
David DC
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Fumisani Lebokgang
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I got so many compliments. The crust was flaky and the filling was perfectly spiced.
Ahmed Gemechu
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Daniel frank Mwakyoma
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
ALi 786.
[email protected]I'm not usually a fan of pumpkin pie, but this one is delicious! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again.
mickey mcgill
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of maple and pumpkin. I will definitely be making this again and again.
Keabetswe Letsoalo
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Caitlyn Hileman
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it and I got so many compliments. The crust was flaky and the filling was perfectly spiced.
sanjay kumar
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
vania rzmz
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Uloma Gift
[email protected]I'm not usually a fan of pumpkin pie, but this one is delicious! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again.
Walker Dilu
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of maple and pumpkin. I will definitely be making this again and again.
Spang's World
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and I got so many compliments. The crust was so flaky and the filling was perfectly spiced.
Md Sovo
[email protected]This pie was a huge hit with my family! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.