MAPLE PUMPKIN PIE WITH A CRUNCH
Maple syrup adds a lovely flavor to this pumpkin pie, but if I don't have it on hand, I use honey. If serving with whipped cream, a light sprinkling of cinnamon and nutmeg adds a nice touch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs, pumpkin, milk, brown sugar, syrup, flour, pie spice and salt until blended. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. , Top pie with whipped topping and pecans; if desired, sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 310mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Jahir Rahman
[email protected]This pie was not as good as I expected. The crust was soggy and the filling was bland.
Muhammad Ajmal
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a different pie crust recipe.
Sagar Yogi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less maple syrup in the filling.
Diana Charkhinezhad
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Shadricka Tema
[email protected]This pie was easy to make and it turned out so good! The crust was crispy and the filling was creamy and flavorful.
Raymond Deforeest
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely make this again.
Lashawn Haywood
[email protected]This pie was a disappointment. I expected it to be much better.
Sintia jahan jahan
[email protected]I thought this pie was just average. It wasn't bad, but it wasn't great either.
Shihab Sujon
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special.
Vsurprise Kevin
[email protected]I would not recommend this recipe. The pie was a waste of time and ingredients.
Kaelist
[email protected]This pie was not as good as I expected. The crust was soggy and the filling was bland.
Cpds Rajon
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I would recommend using a different pie crust recipe.
Carol Nyandoya
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less maple syrup in the filling.
Rayyana Mohamed Bakthir
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Lalchan Mondal
[email protected]This pie was easy to make and it turned out so good! The crust was crispy and the filling was creamy and flavorful.
Tchitiz Karki
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Raja Chand
[email protected]The pie crust was flaky and delicious, and the filling was rich and creamy. The maple flavor was subtle but noticeable, and the crunch from the topping added a nice texture.
Michél Eiberg
[email protected]This pumpkin pie was absolutely delicious! The combination of maple and pumpkin was perfect, and the crunch from the topping was a nice touch. I will definitely be making this again.