MAPLE-PUMPKIN PIE BARS
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
- Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
- Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
- Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
- Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.
Nutrition Facts : Calories 225 calories, Carbohydrate 26.8 g, Cholesterol 52.4 mg, Fat 10.3 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5 g, Sodium 327.6 mg, Sugar 20.8 g
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Hossain Dorji
[email protected]The crust on these bars was a bit dry. I would try a different crust recipe next time.
Alecia Rittenhouse
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Tamsin
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed these bars. The maple flavor was a nice touch. They were also very easy to make.
Asogwa Vivian
[email protected]These bars were amazing! The pumpkin filling was so smooth and creamy, and the maple flavor was just right. The crust was flaky and buttery. I will definitely be making these again.
Nezuko lol
[email protected]I made these bars for my family and they loved them! They said they were the best pumpkin bars they had ever had. I will definitely be making them again.
Amanda Bowers
[email protected]These bars were delicious! I loved the combination of pumpkin and maple. They were also very easy to make. I will definitely be making them again.
Yinka Taiwo
[email protected]The crust on these bars was a bit dry. I would try a different crust recipe next time.
Md Moinuddin ctg
[email protected]These bars were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Niraj vloger
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed these bars. The maple flavor was a nice touch. They were also very easy to make.
Najma Khaton
[email protected]These bars were delicious! The pumpkin filling was smooth and creamy, and the maple flavor was perfect. The crust was flaky and buttery. I would definitely recommend this recipe.
Gwen McCullers
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. They're so delicious and easy to make. I'll definitely be making them again.
Dhugomsa Mudesir
[email protected]These maple pumpkin pie bars were a hit at my Thanksgiving gathering! They were so easy to make and turned out perfectly. The pumpkin filling was smooth and creamy, and the maple flavor was just right. The crust was flaky and buttery. I'll definitely