MAPLE-PUMPKIN PIE
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 15
Steps:
- To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in vinegar and ice water until mixture just comes together (add more water if necessary). Wrap in plastic; refrigerate 1 hour.
- Preheat oven to 375. On a lightly floured surface, roll dough out to a 12-inch round and fit into a 9-inch pie plate, making a fluted edge. Place on a rimmed baking sheet.
- In a large bowl, combine pumpkin puree, eggs, maple syrup, milk, vanilla, and salt. Pour into unbaked pie shell. Bake about 50 minutes or until set, checking pie after 30 minutes and tenting edges if browning too quickly. Transfer pie to a wire rack to cool for an hour before transferring to refrigerator to cool completely.
- To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
Nutrition Facts : Calories 265 g, Fat 12 g, Protein 5 g
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Abdul Malik ace
[email protected]Avoid this recipe at all costs. It's terrible.
Aineah Osore
[email protected]This is the worst pumpkin pie I've ever had. I'm so disappointed.
Kandy J Briceno
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Chris Wallmeyer
[email protected]This pie was a disaster. The crust was tough and the filling was bland.
Kagimu Hassan
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what went wrong.
Gift Chiamak
[email protected]The filling was a little runny, but the flavor was good.
Arthur Gooden
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Parvin Olivia
[email protected]I wasn't sure about the maple flavor in a pumpkin pie, but I was pleasantly surprised. It was delicious!
Nae Chandler
[email protected]This pie is so easy to make, and it always turns out perfect. I love the way the maple and pumpkin flavors complement each other.
HC Dimuwa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple flavor really shines through.
Zuzanna Murcha
[email protected]Very tasty! I used a pre-made pie crust to save time, and it turned out great.
Lisa Harris (Nanny)
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Angel Chartier
[email protected]This was a huge hit at our Thanksgiving dinner! The combination of maple and pumpkin was perfect, and the pie had just the right amount of sweetness. It was also surprisingly easy to make, and I'll definitely be making it again next year.